Making cookies and brownies at the same time has never been so easy and delicious! Our Chewy Brownie Cookies recipe combines everyone's two favorite desserts into one tasty treat! Made with ingredients like HERSHEY'S Cocoa and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, this brownie cookies recipe has the chocolate-iness of a brownie and the chewiness of a cookie, all in one bite. Bake this brownie cookies recipe for the school bake sale, bring to a birthday bash or make some just for the family to enjoy after dinner. Are you an ultimate chocolate lover? These Deep Dish Brownies will surely satisfy you and all the chocolate connoisseurs in your life.
Heat oven to 375°F.
Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.
Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do NOT over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Allow cookie to cool the recommended time on the cookie sheet before moving to wire rack. This allows them to firm enough so that the cookies don't fall apart when moved.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.