Chewy Brownie Cookies
Details
- Time
- 1 hour 45 minutes
- Skill Level
- Beginner
- Yields
- 36 cookies
Get you chocolate fix with cookies easy enough for the kids to make. This refrigerator cookie recipe combines the best parts of a brownie and cookie. Filled with HERSHEY'S Chocolate Chips and HERSHEY'S Cocoa, they're the chewy, chocolatey dessert you've been looking for.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 7 minutes
- Cool Time
- 1 hour
Ingredients
-
2/3 cupshortening
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1 1/2 cupspacked light brown sugar
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1 Tbspwater
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1 tspvanilla extract
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2eggs
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1 1/2 cupsall-purpose flour
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2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
-
1/2 tspsalt
-
1/4 tspbaking soda
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1/3 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
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1/4 cupwalnuts chopped (optional)
Step-By-Step Directions
Heat oven to 375°F.
Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.
Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do NOT over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Allow cookie to cool the recommended time on the cookie sheet before moving to wire rack. This allows them to firm enough so that the cookies don't fall apart when moved.
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Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (35g)Amount per servingCalories150% Daily Value*Total Fat 7g 9%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 45mg 2%Total Carbohydrates 22g 8%Dietary Fiber 1g 4%Total Sugars 17gIncludes 17g Added Sugar 34%Protein 2gVitamin D 0 0%Calcium 12mg 0%Iron 1mg 6%Potassium 55mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
