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Chewy Caramel Toffee Bars


2 hours 30 minutes
Skill Level
24 bars

Take a seat, brownies. It's time for blondies to shine! Blondies are cousins to brownies, and the difference is that blondies often use vanilla extract for flavoring. Crunchy HEATH BITS O' BRICKLE Milk Chocolate English Toffee Bits and luscious HERSHEY'S Caramel Topping come together beautifully in this quick, chewy caramel toffee bars recipe. These Chewy Caramel Toffee Bars are great for picnics, parties and beyond.  Both blondies and brownies are the perfect desserts to get creative with layers and mix-ins. These All American HEATH Toffee Bar Brownies are crunchy, chewy and so very delicious.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
33 minutes
Cool Time
1 hour 30 minutes



Step-By-Step Directions

Equipment Needed 
oven oven
13x9x2-inch baking pan 13x9x2-inch baking pan
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350°F. Grease 13x9x2-inch pan.


Beat butter, sugar and vanilla in large mixer bowl. Add caramel topping and eggs, beating until thoroughly combined.


Stir together flour and baking soda; gradually beat into butter mixture. Stir in 1 cup toffee bits and nuts. Spread batter in prepared pan. Sprinkle remaining toffee bits over surface.


Bake 30 to 35 minutes or until wooden pick inserted into center comes out almost clean and bars are beginning to pull away from the sides of the pan. Cool completely in pan on wire rack. Cut into bars.

Additional questions?