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Chewy Drizzled Cinnamon Chip Cookies

Details

Time
3 hours
Skill Level
Intermediate
Yields
60 cookies

HERSHEY'S Cinnamon Chips permeate this recipe throughout the dough and even in the drizzle on top. A fresh batch of these cookies are a cinnamon lover's dream.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
8 minutes
Cool Time
45 minutes
Chill Time
1 hour

Ingredients

  • 3/4 cup

    butter or margarine (1-1/2 sticks), softened

  • 1 cup

    packed light brown sugar

  • 1/4 cup

    light corn syrup

  • 1

    egg

  • 1 2/3 cups

    HERSHEY'S Cinnamon Chips (10 oz pkg.), divided

  • 2 1/2 cups

    all-purpose flour

  • 2 tsps

    baking soda

  • 1/4 tsp

    salt

  • 1 cup

    pecans or walnuts finely grounded

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Mixing Bowl
Mixing Bowl
Mixer
Mixer
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Refrigerator
Refrigerator
Oven
Oven
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.

2

Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.

3

Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

4

Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.

5

Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with Cinnamon Chips Drizzle.

Tip

Add second drizzle done with HERSHEY'S Premier White Crème Chips for a pretty finish.

Cinnamon Chips Drizzle: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until chips are melted and mixture is smooth.

Additional questions?