Chocolate Almond Mug Cake with Zero Sugar Candy
Details
- Timing
- Timing
- Total:
- Bake:
- 5 Min.
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 1 serving
Eating sugar-free doesn't mean missing out on sweet treats. Are you ready for a quick and easy decadent chocolate cake without sugar? Our Chocolate Almond Mug Cake recipe with HERSHEY'S Zero Sugar Chocolate Candy is the perfect sweet sugar-free delight for solo nights at home. You can even skip the wait and piles of dishes because this Chocolate Almond Mug Cake comes together with just a microwave and mug!
HERSHEY'S Zero Sugar Chocolate Candy has the sweetness you seek without sugar. Want a chocolate chip cookie recipe that will satisfy your sweet tooth? Try our Chocolate Chunk Cookies with Zero Sugar Candy.
You'll Need & Directions
- Prep Time
- 5 minutes
- Bake Time
- 5 minutes
- Cool Time
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
You'll Need
-
4 ½ TbspsHERSHEY'S Zero Sugar Chocolate Candy, chopped and divided (about 5 bars)
-
1 ½ Tbspsbutter
-
1 ½ tspsalmond extract (or 1 Tbsp vanilla extract)
-
2 Tbspsdairy sour cream
-
1egg
-
1/4 cupalmond flour or almond meal
-
1 ½ tspsground cinnamon
-
1 tspsugar substitute
-
1/2 tspbaking powder
-
1 tspsliced almonds (optional)
READY TO MAKE THIS?
Directions
Equipment Needed
Microwave
Microwave Safe Mug
1
Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.
2
Add almond extract, sour cream and egg. Beat with a spoon until well blended.
3
Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.
4
Fold in 2 tablespoons chopped chocolate bars.
5
Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.
6
Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.
-
Nutrition FactsServings Per Container 1 servingsServing size 1 mug cake (176g)Amount per servingCalories620% Daily Value*Total Fat 52g 67%Saturated Fat 23g 115%Trans Fat 1gCholesterol 250mg 83%Sodium 460mg 20%Total Carbohydrates 37g 13%Dietary Fiber 8g 29%Total Sugars 5gIncludes 3g Added Sugar 6%Protein 14gVitamin D 1mcg 6%Calcium 295mg 25%Iron 3mg 15%Potassium 330mg 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
