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Chocolate Almond Mug Cake with Zero Sugar Candy

Details

Time
12 minutes
Skill Level
Beginner
Yields
1 serving

Sweet treat for one, please! This easy chocolate mug cake combines rich milk chocolate and almond flavor for a quick, sugar-free dessert that comes together in your microwave. If you’re cutting back on sugar, HERSHEY’S Zero Sugar Chocolate Candy has the sweetness you’re seeking without the sugar you’re trying to avoid.

You'll Need & Directions

Prep Time
5 minutes
Bake Time
5 minutes
Cool Time
2 minutes

You'll Need

  • 4 ½ Tbsps

    HERSHEY'S Zero Sugar Chocolate Candy, chopped and divided (about 5 bars)

  • 1 ½ Tbsps

    butter

  • 1 ½ tsps

    almond extract (or 1 Tbsp vanilla extract)

  • 2 Tbsps

    dairy sour cream

  • 1

    egg

  • 1/4 cup

    almond flour or almond meal

  • 1 ½ tsps

    ground cinnamon

  • 1 tsp

    sugar substitute

  • 1/2 tsp

    baking powder

  • 1 tsp

    sliced almonds (optional)

READY TO MAKE THIS RECIPE?

Directions

Equipment Needed 

Microwave
Microwave
Microwave Safe Mug
Microwave Safe Mug
1

Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.

2

Add almond extract, sour cream and egg. Beat with a spoon until well blended.

3

Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.

4

Fold in 2 tablespoons chopped chocolate bars.

5

Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.

6

Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.

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Additional questions?