Sweet treat for one, please! This easy chocolate mug cake combines rich milk chocolate and almond flavor for a quick, sugar-free dessert that comes together in your microwave. If you’re cutting back on sugar, HERSHEY’S Zero Sugar Chocolate Candy has the sweetness you’re seeking without the sugar you’re trying to avoid.
Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.
Add almond extract, sour cream and egg. Beat with a spoon until well blended.
Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.
Fold in 2 tablespoons chopped chocolate bars.
Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.
Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.