Eating sugar-free doesn't mean missing out on sweet treats. Are you ready for a quick and easy decadent chocolate cake without sugar? Our Chocolate Almond Mug Cake recipe with HERSHEY'S Zero Sugar Chocolate Candy is the perfect sweet sugar-free delight for solo nights at home. You can even skip the wait and piles of dishes because this Chocolate Almond Mug Cake comes together with just a microwave and mug!
HERSHEY'S Zero Sugar Chocolate Candy has the sweetness you seek without sugar. Want a chocolate chip cookie recipe that will satisfy your sweet tooth? Try our Chocolate Chunk Cookies with Zero Sugar Candy.
Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.
Add almond extract, sour cream and egg. Beat with a spoon until well blended.
Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.
Fold in 2 tablespoons chopped chocolate bars.
Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.
Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.