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Chocolate Almond Mug Cake with Zero Sugar Candy

Details

Timing
Timing
Total:
Bake:
5 Min.
Prep:
5 Min.
Skill Level:
Beginner
Yields:
1 serving

Eating sugar-free doesn't mean missing out on sweet treats. Are you ready for a quick and easy decadent chocolate cake without sugar? Our Chocolate Almond Mug Cake recipe with HERSHEY'S Zero Sugar Chocolate Candy is the perfect sweet sugar-free delight for solo nights at home. You can even skip the wait and piles of dishes because this Chocolate Almond Mug Cake comes together with just a microwave and mug!

HERSHEY'S Zero Sugar Chocolate Candy has the sweetness you seek without sugar. Want a chocolate chip cookie recipe that will satisfy your sweet tooth? Try our Chocolate Chunk Cookies with Zero Sugar Candy.

You'll Need & Directions

Prep Time
5 minutes
Bake Time
5 minutes
Cool Time
2 minutes

You'll Need

  • 4 ½ Tbsps
    HERSHEY'S Zero Sugar Chocolate Candy, chopped and divided (about 5 bars)
  • 1 ½ Tbsps
    butter
  • 1 ½ tsps
    almond extract (or 1 Tbsp vanilla extract)
  • 2 Tbsps
    dairy sour cream
  • 1
    egg
  • 1/4 cup
    almond flour or almond meal
  • 1 ½ tsps
    ground cinnamon
  • 1 tsp
    sugar substitute
  • 1/2 tsp
    baking powder
  • 1 tsp
    sliced almonds (optional)
READY TO MAKE THIS?

Directions

Equipment Needed 
Microwave Microwave
Microwave Safe Mug Microwave Safe Mug
1

Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.

2

Add almond extract, sour cream and egg. Beat with a spoon until well blended.

3

Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.

4

Fold in 2 tablespoons chopped chocolate bars.

5

Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.

6

Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.

Additional questions?