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Chocolate Banana Brownies

Details

Timing
Timing
Total:
Bake:
30 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
24 brownies

Chocolate and banana pair up perfectly in this delicious, beginner-friendly chocolate banana brownies recipe. We love that the addition of mashed bananas keeps these brownies extra moist and chewy. CADBURY DAIRY MILK Milk Chocolate Candy Bars and HERSHEY'S Cocoa give them the rich flavor you love. Don't forget to top your Chocolate Banana Brownies with a sprinkle of powdered sugar — or customize your squares with sprinkles, chocolate glaze, vanilla frosting or whatever your tastebuds desire.  For another recipe that puts your ripe bananas to great use, check out this decadent Chocolate Chip Banana Bread, perfect for brunch.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1 cup
    packed light brown sugar
  • 3/4 cup
    unsalted butter (1-1/2 sticks), cut into small pieces
  • 3/4 cup
    all-purpose flour plus 1 tablespoon
  • 2 Tbsps
  • 1 Tbsp
    baking powder
  • 3
    eggs
  • 2 medium
    ripe bananas, mashed
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Parchment Paper Parchment Paper
Heatproof Bowl Heatproof Bowl
Measuring Cups Measuring Cups
Sifter Sifter
Bowl Bowl
Wire Rack Wire Rack
1

Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper.

2

Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients.

3

Sift flour, cocoa and baking powder into large bowl. Add chocolate mixture, eggs and banana, stirring well to combine. Spread mixture in prepared pan.

4

Bake 25 to 30 minutes or until just firm in the center. Cool completely in pan on wire rack. Cut into bars.

Additional questions?