Chocolate Banana Brownies

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
24 brownies

These brownies get an delicious flavor and stay extra soft through the addition of bananas. CADBURY DAIRY MILK Chocolate Bars and HERSHEY'S Cocoa give them the chocolatey flavor you love, with a little something extra to offer.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1 cup

    packed light brown sugar

  • 3/4 cup

    unsalted butter (1-1/2 sticks), cut into small pieces

  • 3/4 cup

    all-purpose flour plus 1 tablespoon

  • 2 Tbsps
  • 1 Tbsp

    baking powder

  • 3

    eggs

  • 2 medium

    ripe bananas, mashed

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Parchment Paper
Parchment Paper
Heatproof Bowl
Heatproof Bowl
Measuring Cups
Measuring Cups
Sifter
Sifter
Bowl
Bowl
Wire Rack
Wire Rack
1

Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper.

2

Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients.

3

Sift flour, cocoa and baking powder into large bowl. Add chocolate mixture, eggs and banana, stirring well to combine. Spread mixture in prepared pan.

4

Bake 25 to 30 minutes or until just firm in the center. Cool completely in pan on wire rack. Cut into bars.

Additional questions?