Grab yourself a bag of HERSHEY’S mini semi-sweet chocolate chips along with a few other classic and well-loved ingredients to bake your very own loaf of Chocolate Chip Banana Bread. Fit for just about any party, fundraising event, holiday or after-dinner dessert time, this delectable chocolate and banana bread offers the perfect balance of fluffy, sweet and chewy. This recipe is perfect for beginners too, so feel free to pull your kids or significant other in for a fun collaborative effort in the kitchen. Mix your ingredients, bake your creation and slice your banana bread into shareable portions to spread the love.
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Variation: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small Chocolate Chips.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.