Skip to main content

Chocolate Bar Surprise Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
60 cookies

If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts.

Ingredients & Directions

Ingredients

  • 2 cups
    HERSHEY'S and REESE'S candy bars, chopped (any combination)
  • 2-1/2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    butter or margarine (2 sticks), softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 cup
    nuts chopped (optional)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cup measuring cups
rubber scraper rubber scraper
pan cookie sheet
wire rack wire rack
1

Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.

2

Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded tablespoons onto ungreased cookie sheet.

3

Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Baking Tip

This is a great cookie for using leftover candies from holidays.

Additional questions?