Chocolate Bar Surprise Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
60 cookies

If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts.

Ingredients & Directions

Ingredients

  • 2 cups

    HERSHEY'S and REESE'S candy bars, chopped (any combination)

  • 2-1/2 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1 cup

    butter or margarine (2 sticks), softened

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 1

    vanilla extract

  • 2

    eggs

  • 1 cup

    nuts chopped (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cup
measuring cups
rubber scraper
rubber scraper
pan
cookie sheet
wire rack
wire rack
1

Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.

2

Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

This is a great cookie for using leftover candies from holidays.

Additional questions?