Chocolate Bar Surprise Cookies
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 60 cookies
If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts.
Ingredients & Directions
Ingredients
-
2 cups
HERSHEY'S and REESE'S candy bars, chopped (any combination)
-
2-1/2 cups
all-purpose flour
-
1 tsp
baking soda
-
1/2 tsp
salt
-
1 cup
butter or margarine (2 sticks), softened
-
3/4 cup
granulated sugar
-
3/4 cup
packed light brown sugar
-
1
vanilla extract
-
2
eggs
-
1 cup
nuts chopped (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
This is a great cookie for using leftover candies from holidays.
-
Nutrition FactsServings Per Container 60 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 80mg 3%Total Carbohydrates 13g 5%Dietary Fiber 0g 0%Total Sugars 9gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 15mg 2%Iron 1mg 6%Potassium 38mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
