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Chocolate Blossoms with REESE'S Peanut Butter Cup Minis

Details

Time
2 hours
Skill Level
Beginner
Yields
48 cookies

This recipe for chocolate peanut butter cookies is best enjoyed with even more chocolate and peanut butter. Top each blossom cookie with a few REESE'S Peanut Butter Cups Minis for a delightful homemade dessert.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
8 minutes
Cool Time
45 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

oven
Oven
bowl
Bowl
mixer
Mixer
measuring cups
Measuring Cups
rubber scraper
Rubber Scraper
cookie sheet
Cookie Sheet
wire rack
Wire Rack
1

Heat oven to 350°F. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture.

2

Shape dough into 1-inch balls. Roll in decorator's sugar; place on ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool 3 minutes; press 1 to 2 mini peanut butter cups into center of each cookie. Cookies may crack around edges. Remove from cookie sheet to wire rack. Cool completely. 

Additional questions?