Like your peanut butter blossoms with more chocolate and just a smidge of peanut butter? Then you'll want to try this REESE'S Chocolate Blossoms recipe. Our adorable REESE'S Peanut Butter Cups Minis top off these rich, chocolaty blossom cookies made with HERSHEY'S Cocoa. Want an even richer taste? Swap in HERSHEY'S SPECIAL DARK Cocoa. A cinch to make, you can whip up a batch whenever you need a sweet pick-me-up or for a last-minute dessert for a crowd.
Discover our delicious Chocolate Mint Blossoms, a cousin to the rich REESE'S Chocolate Blossoms recipe, only topped by the refreshing taste of HERSHEY'S KISSES Mint Truffle Candies.
Heat oven to 350°F. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in decorator's sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 3 minutes; press 1 to 2 mini peanut butter cups into center of each cookie. Cookies may crack around edges. Remove from cookie sheet to wire rack. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.