Skip to main content
Quick and Easy

Chocolate Cheesecake Mousse Pie

Details

Time
4 hours 30 minutes
Skill Level
Intermediate
Yields
1 pie

This no bake chocolate mousse cheesecake recipe uses HERSHEY'S Cocoa and cream cheese to create an extra rich filling. It's the fluffy, chocolatey, easy chocolate mousse pie that will have people going back for seconds.

Ingredients & Directions

Prep Time
15 minutes
Chill Time
4 hours

Ingredients

  • 1/2 cup

    whipping creme, chilled

  • 1-1/2 cups

    powdered sugar, divided

  • 1 tsp

    vanilla extract

  • 1/3 cup
  • 1 package

    cream cheese (8 oz), softened

  • 19 inch

    chocolate flavored crumb crust, 6 oz packaged or homemade

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
bowl
bowl
separate medium bowl
separate medium bowl
refrigerator
refrigerator
1

Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Stir together remaining 1 cup powdered sugar and cocoa in small bowl.

Tip

Try substituting vanilla extract with 1/2 teaspoon almond extract and 1/2 teaspoon vanilla extract for a subtle almond flavor.

2

Beat cream cheese in separate bowl until fluffy. Gradually beat in sugar and cocoa mixture, beating until blended. Lighten mixture by blending half of whipped cream into chocolate mixture. Fold in remaining whipped cream. Spoon into crust.

3

Refrigerate several hours or until firm. Garnish as desired. 

Additional questions?