This no-bake Chocolate Cheesecake Mousse Pie recipe uses a chocolate-flavored crumb crust filled with HERSHEY'S Cocoa and cream cheese to create a rich dessert experience. This fluffy, chocolaty, easy Chocolate Cheesecake Mousse Pie will have people going back for seconds. While you're in the pie-making mood, check out our blog about 9 Quick and Easy Pie Recipes. You'll find something simple, and simply delicious, for every occasion!
Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Stir together remaining 1 cup powdered sugar and cocoa in small bowl.
Try substituting vanilla extract with 1/2 teaspoon almond extract and 1/2 teaspoon vanilla extract for a subtle almond flavor.
Beat cream cheese in separate bowl until fluffy. Gradually beat in sugar and cocoa mixture, beating until blended. Lighten mixture by blending half of whipped cream into chocolate mixture. Fold in remaining whipped cream. Spoon into crust.
Refrigerate several hours or until firm. Garnish as desired.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.