Cookies & Blossoms
Chocolate Chip Candy Cane Cookies
Chip Candy Cane Cookies blend decadent HERSHEY’S SPECIAL DARK Chocolate Chips with the crunch of candy cane pieces, to create a chewy, chocolatey holiday treat with a hint of mint in every bite! Enjoy these cookies with a glass of milk by the fireplace or with a cozy cup of hot cocoa after a snow day.
Chocolate and mint lovers, it’s your season! Keep the festive vibes going with this Dark Chocolate Peppermint Bark that’s great for gifting or sweet snacking.
Ingredients & Directions
- Yields:
- 48 cookies
- Prep:
- 15 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupunsalted butter
-
1 cupgranulated sugar
-
1 cupbrown sugar, lightly packed
-
2eggs
-
1 tspvanilla extract
-
3 cupsall-purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1/2 cupcoarsely crushed candy canes or striped mint candies
READY TO MAKE THIS?
You'll Need
Oven & Stovetop
Saucepan
Mixer
Parchment Paper
Heatproof Bowl
Mixing Bowl
Baking Sheet
Directions
-
Nutrition FactsServings Per Container 48 cookiesServing size 1 cookieAmount per servingCalories170% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 20mg 7%Sodium 90mg 4%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 17gIncludes 17g Added Sugar 34%Protein 2gVitamin D 0mcg 0%Calcium 20mg 2%Iron 1mg 6%Potassium 45mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
