Welcome to the Chocolate Lab
Curiosity, meet chocolate. Explore the science behind what make HERSHEY’S Milk Chocolate so delicious.
Discover the Science of Chocolate
Milk chocolate is made from a few simple ingredients: cocoa, sugar and milk. But by changing its temperature, ratios or process, you can turn your chocolate bar into something completely new.
Ready to discover the science behind the sweet? Peel back the wrapper and step into the lab! We’re adding even more to explore, so check back soon.
Let’s Get Started in our Chocolate Lab
There are so many ways to enjoy HERSHEY’S chocolate. Milk chocolate behaves different depending on its temperature. But whether it’s room temperature, warm or melty, chocolate is always a fun and delicious treat!
Get Started:
Room Temperature Chocolate
More Fun With Chocolate
Take your chocolate science out of the lab and into the world. Use what you’ve learned to bake, shop and experiment with other flavors and treats.
Get ready to find your new favorite bake with family-friendly recipes for all skill levels.
Enjoy classic treats and discover new favorites with candy and snacks from 30+ iconic brands.
Find tips, recipes and party ideas that turn any occasion into a celebration.
Get ready to find your new favorite bake with family-friendly recipes for all skill levels.
Enjoy classic treats and discover new favorites with candy and snacks from 30+ iconic brands.
Find tips, recipes and party ideas that turn any occasion into a celebration.
How to Make Your Own Chocolate Bar
You can make your own custom HERSHEY’S bar at home! All you need is milk chocolate, your favorite add-ins, and a few simple tools to become an amateur chocolatier.
Learn More At the Home of HERSHEY’s Chocolate
Take your chocolate knowledge to the next level by visiting HERSHEY’S CHOCOLATE WORLD! Learn how our iconic milk chocolate is made, make your own chocolate bar and more.
