Breads & Breakfast Pastries
Chocolate Chip Muffins
Start your morning on a sweet note with these bakery-style Chocolate Chip Muffins. The tops rise high and crisp up beautifully, while buttermilk and butter keep the inside extra soft. No buttermilk? No problem! Just make your own by mixing milk with lemon juice or vinegar. Its subtle tang balances the sweetness of the HERSHEY’S Semi-Sweet Chocolate Chips. Easy to make, impossible to resist—your mornings just got way more delicious.
Ingredients & Directions
- Yields:
- 12 muffins
- Prep:
- 20 Min.
- Bake:
- 18 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour
-
1/2 cupgranulated sugar
-
2 tspsbaking powder
-
1/2 tspbaking soda
-
1 tspsalt
-
3/4 cupbuttermilk, at room temperature
-
1/3 cupbutter, melted
-
2eggs, at room temperature
-
1 tspvanilla extract
READY TO MAKE THIS?
You'll Need
Oven
Muffin tin
Paper baking cups
Measuring cups
Mixing bowl
Wire rack
Directions
-
Nutrition FactsServings Per Container 12Serving size 1 muffin (76g)Amount per servingCalories250% Daily Value*Total Fat 11g 14%Saturated Fat 7g 35%Trans Fat 0gCholesterol 50mg 17%Sodium 230mg 10%Total Carbohydrates 35g 13%Dietary Fiber 2g 7%Total Sugars 17gIncludes 15g Added Sugar 30%Protein 5gVitamin D 0mcg 0%Calcium 85mg 6%Iron 2mg 10%Potassium 196mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
