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Breads & Breakfast Pastries

Chocolate Chip Muffins

Start your morning on a sweet note with these bakery-style Chocolate Chip Muffins. The tops rise high and crisp up beautifully, while buttermilk and butter keep the inside extra soft. No buttermilk? No problem! Just make your own by mixing milk with lemon juice or vinegar. Its subtle tang balances the sweetness of the HERSHEY’S Semi-Sweet Chocolate Chips. Easy to make, impossible to resist—your mornings just got way more delicious.

Ingredients & Directions

Yields:
12 muffins
Prep:
20 Min.
Bake:
18 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    all-purpose flour
  • 1/2 cup
    granulated sugar
  • 2 tsps
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4 cup
    buttermilk, at room temperature
  • 1/3 cup
    butter, melted
  • 2
    eggs, at room temperature
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?
You'll Need 
Oven
Muffin tin
Paper baking cups
Measuring cups
Mixing bowl
Wire rack

Directions

Additional questions?