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Start your morning on a sweet note with these bakery-style Chocolate Chip Muffins. The tops rise high and crisp up beautifully, while buttermilk and butter keep the inside extra soft. No buttermilk? No problem! Just make your own by mixing milk with lemon juice or vinegar. Its subtle tang balances the sweetness of the HERSHEY’S Semi-Sweet Chocolate Chips. Easy to make, impossible to resist—your mornings just got way more delicious.
BAKE MODE:
Prevent your screen from going dark while you bake.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.