Chocolate Chocolate Chip Cookies
Details
- Time
- 1 hour 45 minutes
- Skill Level
- Beginner
- Yields
- 60 cookies
A twist on the classic chocolate chip cookie. Double up on the chocolate to please the chocolate lovers in your life.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 10 minutes
- Cool Time
- 35 minutes
Ingredients
-
2-1/4 cups
all-purpose flour
-
1/3 cup
HERSHEY'S Cocoa
-
1 tsp
baking soda
-
1/2 tsp
salt
-
1 cup
butter or margarine, softened (2 sticks)
-
3/4 cup
granulated sugar
-
3/4 cup
packed light brown sugar
-
1 tsp
vanilla extract
-
2
eggs
-
1 cup
chopped nuts
-
2 cups
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 375°F.
Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Drop cookies using ice cream scoop for consistent cookie size.
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Nutrition FactsServings Per Container 60 servingsServing size 1 cookieAmount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 70mg 3%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 9gIncludes 9g Added Sugar 18%Protein 1gVitamin D 0 0%Calcium 6mg 0%Iron 1mg 6%Potassium 40mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
