Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need HERSHEY’s double chocolate chip cookies recipe. These popular treats will make the ideal dessert for any chocolate lovers in your life. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on classic chocolate chip cookies. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate chips or HERSHEY’S semi-sweet chocolate chips. Add nuts, marshmallows or sprinkles for your own magic touch, and watch your nearest and dearest fall in love.
Heat oven to 375°F.
Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Drop cookies using ice cream scoop for consistent cookie size.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.