POPULAR

Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies Recipe | HERSHEY’S
Prep time: 20 min
Total time: 105 min
Yield: 60 cookies
Ingredients: 2-1/4 cups all-purpose flour; 1/3 cup HERSHEY'S Cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter or margarine, softened (2 sticks); 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 tsp vanilla extract; 2 eggs; 1 cup chopped nuts; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)

Details

Timing
Timing
Total:: 1 Hr. 45 Min.
Bake:: 10 Min.
Prep:: 20 Min.
Skill Level:: Beginner
Yields:: 60 cookies

Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need HERSHEY’s double chocolate chip cookies recipe. These popular treats will make the ideal dessert for any chocolate lovers in your life. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on classic chocolate chip cookies. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate chips or HERSHEY’S semi-sweet chocolate chips. Add nuts, marshmallows or sprinkles for your own magic touch, and watch your nearest and dearest fall in love.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 10 minutes
Cool Time: 35 minutes

Ingredients

2-1/4 cups

all-purpose flour
1/3 cup

HERSHEY'S Cocoa
1 tsp

baking soda
1/2 tsp

salt
1 cup

butter or margarine, softened (2 sticks)
3/4 cup

granulated sugar
3/4 cup

packed light brown sugar
1 tsp

vanilla extract
2

eggs
1 cup

chopped nuts
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

mixing bowl

mixer

measuring cups

rubber scraper

spatula

cookie sheet

wire rack

Heat oven to 375°F.

Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

Additional questions?

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