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Chocolate Chocolate Chip Cookies

Details

Time
1 hour 45 minutes
Skill Level
Beginner
Yields
60 cookies

Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need Chocolate Chocolate Chip Cookies. These popular treats will make the ideal dessert for any chocolate lovers in your life. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on classic chocolate chip cookies. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate chips or HERSHEY’S semi-sweet chocolate chips. Add nuts, marshmallows or sprinkles for your own magic touch, and watch your nearest and dearest fall in love.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes
Cool Time
35 minutes

Ingredients

  • 2-1/4 cups

    all-purpose flour

  • 1/3 cup
  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1 cup

    butter or margarine, softened (2 sticks)

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 1 tsp

    vanilla extract

  • 2

    eggs

  • 1 cup

    chopped nuts

  • 2 cups

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)

READY TO MAKE THIS RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
spatula
spatula
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 375°F.

2

Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. 

Tip

Drop cookies using ice cream scoop for consistent cookie size.

Additional questions?