Fudge, Truffles & Candy
Chocolate Coconut Balls
Chocolate and coconut is a flavor combination that never disappoints. This Chocolate Coconut Balls recipe makes little snacks of candy happiness. This homemade candy recipe is a great addition to any holiday dessert spread or as an after-dinner sweet treat. Roll these Chocolate Coconut Balls in powdered sugar for a snowball look or festive sprinkles to turn them into edible red and green ornaments for the holidays. This recipe makes 48 dessert balls — perfect for a party! Bite-size is the best size! Complete your chocolate and coconut dessert spread with these impressive and decadent Chocolate Coconut Macaroons.
Ingredients & Directions
- Yields:
- 48 snack balls
- Prep:
- 12 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
7 Tbspsbutter
-
1/2 cupHERSHEY'S Cocoa plus 1 tablespoon
-
1/2 cupsweetened condensed milk (not evaporated milk)
-
3/4 cupgranulated sugar
-
1/4 cupwater
-
1 Tbsplight corn syrup
-
1 tspvanilla extract
-
2 cupssweetened coconut flakes
-
1 cupnuts chopped
-
1/2 cuppowdered sugar for rolling
READY TO MAKE THIS?
You'll Need
saucepans
stovetop
candy thermometer
mixing bowl
refrigerator
Step-By-Step Directions
Tip
For best results, do not double this recipe.
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Nutrition FactsServings Per Container 48 servingsServing size 1 snack ball (16g)Amount per servingCalories80% Daily Value*Total Fat 4.5g 6%Saturated Fat 2g 10%Trans Fat 0gCholesterol 5mg 2%Sodium 20mg 1%Total Carbohydrates 9g 3%Dietary Fiber 0g 0%Total Sugars 8gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 2mg 0%Iron 0mg 0%Potassium 12mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
