Cookies & Blossoms
Chocolate Cookies with REESE’S Zero Sugar Baking Chips
Discover pure delight with these Chocolate Cookies made with REESE’S Zero Sugar Peanut Butter Baking Chips. They strike a perfect balance between velvety HERSHEY’S Cocoa and the classic REESE’S Peanut Butter taste, creating a cookie masterpiece. These cookies can be used in a multitude of ways, from classic milk-dunking moments or crumbled toppings for yogurt, or even as the foundation for indulgent ice cream sandwiches. Unleash your creativity and savor the endless possibilities that these Chocolate Cookies with Zero Sugar Baking Chips bring. For another low-sugar cookie option, check out the HERSHEY’S Chocolate Chip Cookies made with Sugar Free Chocolate Chips!
Ingredients & Directions
- Yields:
- 36 Cookies
- Prep:
- 20 Min.
- Bake:
- 9 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupall-purpose flour
-
6 TbspsHERSHEY'S Cocoa, natural
-
1/2 tspbaking soda
-
1/4 tspsalt
-
3/4 cupbutter (1-1/2 sticks)
-
1/2 cupsucralose-granulated sugar blend
-
1egg
-
1 tspvanilla extract
-
1 1/3 cups
READY TO MAKE THIS?
You'll Need
Cookie Sheet
Measuring Cups and Spoons
Mixer
Mixing Bowl
Oven
Rubber Scraper
Wire Rack
Directions
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Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (20g)Amount per servingCalories90% Daily Value*Total Fat 7g 9%Saturated Fat 3g 15%Trans Fat 0gCholesterol 20mg 7%Sodium 390mg 17%Total Carbohydrates 7g 3%Dietary Fiber 1g 4%Total Sugars 3gIncludes 3g Added Sugar 6%Protein 2gVitamin D 0mcg 0%Calcium 8mg 0%Iron 0mg 0%Potassium 35mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
