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Chocolate Cream Filling

Details

Time
2 hours 5 minutes
Skill Level
Beginner
Yields
3-3/4 cups

Who isn’t a fan of “Chocolate Cream” filling? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate filling never tasted so delicious. This quick and easy chocolate filling recipe is simple to follow, even for the smallest helpers in your kitchen.

Ingredients & Directions

Prep Time
3 minutes
Chill Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step-Directions

Equipment Needed 

Saucepan
Saucepan
Stovetop
Stovetop
Bowl
Bowl
Plastic Wrap
Plastic Wrap
Refrigerator
Refrigerator
Measuring Cups
Measuring Cups
1

Stir together sugar, flour and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 2 minutes, stirring constantly. Gradually stir half of the mixture into egg yolks; return to saucepan. Cook, stirring constantly, 1 minute.

2

Remove from heat; stir in chocolate chips, butter and vanilla until mixture is smooth. Pour into bowl; press plastic wrap directly onto surface. Cool; refrigerate 1 to 2 hours or until cold.