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Frosting, Glaze, Sauce & Fondue Recipes

A cake with no frosting? Unheard of. Fruit with no chocolate dip? You can do better. Sweets and treats deserve to be glazed with goodness! Explore all the ways you can add the 'icing on top' of your favorite desserts.

bowl of chocolate frosting made with hersheys cocoa

HERSHEY'S "Perfectly Chocolate" Chocolate Frosting

No need to reach for a tub of frosting if you've got HERSHEY'S Cocoa in your pantry. With only a few ingredients and a few minutes, you'll have a chocolate topping perfect for any cake. 

chocolate truffles drying on parchment paper after being dipped in chocolate coating

Simple Chocolate Coating

No need to wait for Valentine's Day to treat yourself to some truffles or chocolate covered strawberries. Make them yourself with this smooth and decadent chocolate coating recipe!

Tips and Tricks to Top it Like It's Hot

fondant flowers

Fondant isn't just for the professionals! Learn more on how to make, color and use fondant in your next baking adventure.

pink cake topped with chocolate drip

Adding some chocolate drip is an elegant and simple way to elevate any ordinary cake. We've got the tips and a ganache recipe so good you can create your own magical cake moment.

bowls filled with different flavors of hersheys baking chips

The options are endless, but we've narrowed it down for you! See how you can incorporate HERSHEY'S Chocolate Chips into your next treat.

Did You Know?

From frosting and fondant to glaze and sauce, there are plenty of ways to put the finishing touch on your desserts. Explore more baking tips, tricks and hacks that’ll make your moments in the kitchen even sweeter.