Chocolate Crumb Cake

Name: Chocolate Crumb Cake Recipe | Hersheyland
Prep time: 15 min
Total time: 49 min
Yield: 1 cake
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 1/2 tsps baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup butter (1/2 stick), softened; 1 egg; 3/4 cup milk; 3/4 cup HERSHEY'S Syrup

Details

Time: 49 minutes
Skill Level: Beginner
Yields: 1 cake

Using simple baking ingredients and HERSHEY'S Chocolate Syrup, you can make a sweet and satisfying Chocolate Crumb Cake that's perfect for brunch or an after-dinner dessert. So, next time you're looking for a recipe that goes beyond ordinary chocolate cake, try this out and see the difference the crumb topping makes. There are so many ways to change up your standard chocolate cake. If you loved this Chocolate Crumb Cake recipe, try our Chocolate Sour Cream Cake next!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 34 minutes

Ingredients

2 cups

all-purpose flour
1 cup

sugar
1 1/2 tsps

baking soda
1/2 tsp

baking powder
1/4 tsp

salt
1/4 cup

butter (1/2 stick), softened
1

egg
3/4 cup

milk
3/4 cup

HERSHEY'S Syrup

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

9-Inch Square Pan

Mixing Bowl

Mixer

Measuring Cups

Rubber Scraper

Wire Rack

Heat oven to 350°F. Grease 9-inch square baking pan.

Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. (Cake will have a very slight sink in the center). Serve warm or at room temperature.

Additional questions?

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