Using simple baking ingredients and HERSHEY'S Chocolate Syrup, you can make a sweet and satisfying Chocolate Crumb Cake that's perfect for brunch or an after-dinner dessert. So, next time you're looking for a recipe that goes beyond ordinary chocolate cake, try this out and see the difference the crumb topping makes. There are so many ways to change up your standard chocolate cake. If you loved this Chocolate Crumb Cake recipe, try our Chocolate Sour Cream Cake next!
Heat oven to 350°F. Grease 9-inch square baking pan.
Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. (Cake will have a very slight sink in the center). Serve warm or at room temperature.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.