Chocolate Crumb Cake

Details

Time
49 minutes
Skill Level
Beginner
Yields
1 cake

It doesn't take very much effort to put together this chocolate coffee cake recipe, but the result it well worth it. The crumb topping adds a sweet topping to the rich chocolate cake. It makes a great addition to the brunch menu - like the name suggest, it pairs great with a cup of coffee!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
34 minutes

Ingredients

  • 2 cups

    all-purpose flour

  • 1 cup

    sugar

  • 1 1/2 tsps

    baking soda

  • 1/2 tsp

    baking powder

  • 1/4 tsp

    salt

  • 1/4 cup

    butter (1/2 stick), softened

  • 1

    egg

  • 3/4 cup

    milk

  • 3/4 cup
READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
9-Inch Square Pan
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 9-inch square baking pan.

2

Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.

3

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. (Cake will have a very slight sink in the center). Serve warm or at room temperature.

Additional questions?