Skip to main content

Chocolate Crumb Cake

Details

Timing
Timing
Total:
49 Min.
Bake:
34 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
1 cake

Using simple baking ingredients and HERSHEY'S Chocolate Syrup, you can make a sweet and satisfying Chocolate Crumb Cake that's perfect for brunch or an after-dinner dessert. So, next time you're looking for a recipe that goes beyond ordinary chocolate cake, try this out and see the difference the crumb topping makes.  There are so many ways to change up your standard chocolate cake. If you loved this Chocolate Crumb Cake recipe, try our Chocolate Sour Cream Cake next!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
34 minutes

Ingredients

  • 2 cups
    all-purpose flour
  • 1 cup
    sugar
  • 1 1/2 tsps
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 cup
    butter (1/2 stick), softened
  • 1
    egg
  • 3/4 cup
    milk
  • 3/4 cup
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pan 9-Inch Square Pan
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 9-inch square baking pan.

2

Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.

3

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. (Cake will have a very slight sink in the center). Serve warm or at room temperature.

Additional questions?