A Chocolate Sour Cream Cake may sound like a strange pairing, but trust us, the texture and taste are unbelievable. Who knew the secret ingredient to a decadent chocolate cake is sour cream? And, of course, you can't get the perfect, rich chocolaty flavor without HERSHEY'S Cocoa. Top your cake with our Cocoa Fudge Frosting and you've got a luscious dessert that melts in your mouth! If you want to level up your Chocolate Sour Cream Cake recipe with a little style, add nuts or fresh berries to bring your treat to new heights.
Top this cake with our Cocoa Fudge Frosting.
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.