Chocolate Sour Cream Cake
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 1 cake
It's the sour cream in the recipe that creates this cake's extra moist texture. And it’s the HERSHEY’S Cocoa in the fudge frosting that gives this cake its extra kick. Help the kids make the icing and let them help you frost the cake for a fun-filled family activity.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 40 minutes
- Cool Time
- 2 hours
Ingredients
-
1-3/4 cups
all-purpose flour
-
1-3/4 cups
sugar
-
3/4 cup
-
1-1/2 tsps
baking soda
-
1 tsp
salt
-
2/3 cups
butter or margarine, softened
-
1 container
dairy sour cream (16 oz)
-
2
eggs
-
1 tsp
vanilla extract
READY TO MAKE THIS RECIPE?
Cocoa Fudge Frosting Recipe
Top this cake with our Cocoa Fudge Frosting.
Step-By-Step Directions
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
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Nutrition FactsServings Per Container 12 servingsServing size 1 piece (130g)Amount per servingCalories430% Daily Value*Total Fat 22g 28%Saturated Fat 13g 65%Trans Fat 0.5gCholesterol 100mg 33%Sodium 480mg 21%Total Carbohydrates 56g 20%Dietary Fiber 0g 0%Total Sugars 38gIncludes 36g Added Sugar 72%Protein 6gVitamin D 0 0%Calcium 37mg 2%Iron 3mg 15%Potassium 33mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.
