Cakes
Chocolate Sour Cream Cake
A Chocolate Sour Cream Cake may sound like a strange pairing, but trust us, the texture and taste are unbelievable. Who knew the secret ingredient to a decadent chocolate cake is sour cream? And, of course, you can't get the perfect, rich chocolaty flavor without HERSHEY'S Cocoa. Top your cake with our Cocoa Fudge Frosting and you've got a luscious dessert that melts in your mouth! If you want to level up your Chocolate Sour Cream Cake recipe with a little style, add nuts or fresh berries to bring your treat to new heights.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 20 Min.
- Bake:
- 40 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-3/4 cupsall-purpose flour
-
1-3/4 cupssugar
-
3/4 cup
-
1-1/2 tspsbaking soda
-
1 tspsalt
-
2/3 cupsbutter or margarine, softened
-
1 containerdairy sour cream (16 oz)
-
2eggs
-
1 tspvanilla extract
READY TO MAKE THIS?
Top this cake with our Cocoa Fudge Frosting.
You'll Need
oven
13x9x2-inch baking pan
mixing bowl
mixer
rubber scraper
wire rack
sauce pan
measuring cups
Step-By-Step Directions
-
Nutrition FactsServings Per Container 12 servingsServing size 1 piece (130g)Amount per servingCalories430% Daily Value*Total Fat 22g 28%Saturated Fat 13g 65%Trans Fat 0.5gCholesterol 100mg 33%Sodium 480mg 21%Total Carbohydrates 56g 20%Dietary Fiber 0g 0%Total Sugars 38gIncludes 36g Added Sugar 72%Protein 6gVitamin D 0 0%Calcium 37mg 2%Iron 3mg 15%Potassium 33mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.
