Fudge, Truffles & Candy
Chocolate Cups with Lemon Cream
Bright, sweet, creamy and utterly delicious — this chocolate cups with lemon cream recipe will show you how to make bite-sized beauties. The star of these Chocolate Cups with Lemon Cream is citrus-forward lemon cream that's not too tart. The cream sits gently in delicate chocolate cups that are elegant enough for a cocktail party or reception. Put them out on a tray and wait for people to ask you how you made such an impressive treat. Love lemon in your sweets? White Chip Lemon Bars are your next culinary adventure.
Ingredients & Directions
- Yields:
- 6 cups
- Prep:
- 17 Min.
- Bake:
- 7 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupsugar
-
1/4 cupall-purpose flour plus 2 tablespoons
-
2 Tbsps
-
2egg whites
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1/4 cupbutter or margarine, (1/2 stick) melted
-
freshly grated lemon peel (optional)
-
Chocolate Coating
-
3/4 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
-
1 tspshortening (do NOT use butter, margarine, spread or oil)
-
Lemon Cream
-
1 packagelemon pudding (instant) and pie filling mix
-
1 cupmilk
-
1/8 tsplemon extract
READY TO MAKE THIS?
You'll Need
microwave
cookie sheet
mixing bowl
measuring cups
rubber scraper
juice glasses
refrigerator
whisk or mixer
Step-By-Step Directions
Chocolate Coating: Place 3/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds or until smooth when stirred.
Lemon Cream: Combine 1 package (4- serving size) instant lemon pudding and pie filling mix, 1 cup milk and 1/8 teaspoon lemon extract in medium bowl. Beat with whisk or on low speed of mixer 2 minutes. Fold in 1-1/2 cups thawed non-dairy whipped topping; refrigerate 30 minutes or until set. About 2-1/2 cups.
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Nutrition FactsServings Per Container 6 servingsServing size 1 cup (149g)Amount per servingCalories420% Daily Value*Total Fat 21g 27%Saturated Fat 14g 70%Trans Fat 0gCholesterol 25mg 8%Sodium 300mg 13%Total Carbohydrates 60g 22%Dietary Fiber 2g 7%Total Sugars 46gIncludes 44g Added Sugar 88%Protein 6gVitamin D 0mcg 0%Calcium 60mg 4%Iron 3mg 15%Potassium 197mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
