Chocolate Drop Sugar Cookies
Details
- Time
- 1 hour 45 minutes
- Skill Level
- Beginner
- Yields
- 12 cookies
Sugar cookies are a classic no matter the occasion. But with this easy recipe and some HERSHEY'S Cocoa, you can turn regular sugar cookies into chocolate cake-like masterpieces. These chocolate drop cookies are perfect to make with kids, for a holiday cookie exchange and every time in between.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 13 minutes
- Cool Time
- 1 hour
Ingredients
-
2/3 cupbutter, softened
-
1 cupsugar
-
1egg
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1 1/2 tspsvanilla extract
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1 1/2 cupsall-purpose flour
-
1/2 cup
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1/3 cupbuttermilk or sour milk *
-
1 tspgranulated sugar for sprinkling
Directions
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.
To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup.
Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
This is an old-fashioned cakey sugar cookie. Lactose free milk may also be used.
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Nutrition FactsServings Per Container 12 servingsServing size 1 cookieAmount per servingCalories210% Daily Value*Total Fat 11g 14%Saturated Fat 7g 35%Trans Fat 0gCholesterol 45mg 15%Sodium 200mg 9%Total Carbohydrates 26g 9%Dietary Fiber 0g 0%Total Sugars 13gIncludes 12g Added Sugar 24%Protein 3gVitamin D 0 0%Calcium 13mg 2%Iron 2mg 10%Potassium 34mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
