KISSES Nutty Sugar Cookie Blossoms
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 30 cookies
Toasted, crushed nuts complement classic HERSHEY'S KISSES Milk Chocolates in this simply sweet nutty sugar cookie blossoms recipe. To get that perfect cookie flavor and texture, coat the outside of your sugar cookie dough in chopped almonds, walnuts or pecans, then press a HERSHEY'S KISSES Milk Chocolate on top. This HERSHEY'S KISSES Nutty Sugar Cookie Blossoms recipe brings some nuttiness to a holiday gathering. A batch also makes a thoughtful housewarming gift or holiday present. If you're looking for a similar recipe but with delicious peanut butter, try our classic Peanut Butter Blossoms!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 10 minutes
- Cool Time
- 1 hour 30 minutes
- Chill Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
1/2 cupsugar
-
1egg
-
1 tspvanilla extract
-
1-1/4 cupsall-purpose flour
-
1/4 tspbaking soda
-
1/8 tspsalt
-
1 cupalmonds, pecans or walnuts (ground or chopped)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
bowl
oven
mixer
measuring cups
rubber scraper
spatula
cookie sheet
wire rack
1
Beat butter, sugar, egg and vanilla in medium bowl until well blended. Stir together flour, baking soda and salt; add to butter mixture, beating well. If necessary, refrigerate dough until firm enough to handle.
2
Remove wrappers from chocolate pieces. Heat oven to 350°F. Shape dough into 30 equal (about 1-inch) balls; roll in nuts. Place on ungreased cookie sheet.
TIP
Try rolling cookies in just one type nut or a combination of nuts.
3
Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from oven; immediately press a chocolate piece into center of each cookie. Carefully remove from cookie sheet to wire rack. Cool completely. Chocolate should be set before storing.
Orange Variation: Add 3/4 teaspoon freshly grated orange peel to butter mixture.
-
Nutrition FactsServings Per Container 30 servingsServing size 1 cookie (21g)Amount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 50mg 2%Total Carbohydrates 10g 4%Dietary Fiber 1g 4%Total Sugars 5gIncludes 5g Added Sugar 10%Protein 2gVitamin D 0mcg 0%Calcium 19mg 2%Iron 0mg 0%Potassium 48mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include recipe variations.
