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Pies & Tarts

Chocolate Grasshopper Pie

Enjoy a taste of spring with this refreshing grasshopper chocolate pie recipe. It's a winning combination: a chocolate crumb crust and a creamy mousse-like chocolate filling infused with white creme de menthe and white creme de cacao. This delightful no-bake grasshopper chocolate pie recipe is perfect for those warm spring and summer evenings when you need a refreshing, minty dessert for parties or special occasions after a heavy meal.

Chocolaty and creamy desserts with a hint of mint are a popular choice, like this refreshing Irish Chocolate Mint Dessert recipe featuring a rich chocolate cake, a creamy green mint filling and a smooth chocolate glaze.

Ingredients & Directions

Prep:
25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 Tbsps
    white creme de cacao
  • 2 Tbsps
    powdered sugar
  • 3 cups
    miniature marshmallows
  • 2 Tbsps
    white creme de menthe
  • 1 cup
    whipping cream (1/2 pt) cold
  • 1/2 cup
    milk
  • Chocolate Crumb Crust:
  • 8 inch
    chocolate flavored crumb crust (6 oz) packaged
  • 1/2 cup
    butter or margarine
  • 1-1/2 cups
    graham cracker crumbs
  • 1/3 cup
    powdered sugar
READY TO MAKE THIS?
You'll Need 
saucepan
stovetop
bowl
freezer
microwave-safe bowl
rubber scraper
microwave
microwave-safe pie plate

Step-By-Step Directions

Chocolate Crumb Crust:

Grease microwave-safe 9-inch pie plate. Place 1/2 cup butter or margarine.in small microwave-safe bowl. Microwave at High (100%) about 1 minute or until melted. Stir in 1-1/2 cups graham cracker crumbs, 6 tablespoons HERSHEY'S Cocoa and 1/3 cup powdered sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave at High 1 to 1-1/2 minutes or until blistered; do not overcook. Cool completely before filling.

Additional questions?