Enjoy a taste of spring with this refreshing grasshopper chocolate pie recipe. It's a winning combination: a chocolate crumb crust and a creamy mousse-like chocolate filling infused with white creme de menthe and white creme de cacao. This delightful no-bake grasshopper chocolate pie recipe is perfect for those warm spring and summer evenings when you need a refreshing, minty dessert for parties or special occasions after a heavy meal.
Chocolaty and creamy desserts with a hint of mint are a popular choice, like this refreshing Irish Chocolate Mint Dessert recipe featuring a rich chocolate cake, a creamy green mint filling and a smooth chocolate glaze.
Prepare crust, if desired.
Combine marshmallows, milk and cocoa in medium saucepan. Stir constantly over low heat until marshmallows are melted; remove from heat. Stir in creme de cacao and creme de menthe; cool to room temperature. Beat whipping cream with powdered sugar in small bowl until stiff. Fold in cooled chocolate mixture. Spoon into crust. Cover; freeze several hours or overnight. Garnish as desired.
Chocolate Crumb Crust:
Grease microwave-safe 9-inch pie plate. Place 1/2 cup butter or margarine.in small microwave-safe bowl. Microwave at High (100%) about 1 minute or until melted. Stir in 1-1/2 cups graham cracker crumbs, 6 tablespoons HERSHEY'S Cocoa and 1/3 cup powdered sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave at High 1 to 1-1/2 minutes or until blistered; do not overcook. Cool completely before filling.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.