Chocolate Magic Mousse Pie
Details
- Time
- 3 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 1 pie
Light, airy and fluffy are the perfect words to describe this chocolate mousse pie made with HERSHEY'S Cocoa. Get a premade graham cracker crust and whip up this no-bake masterpiece in no time. The silky texture and indulgent taste will have your mouth watering.
Ingredients & Directions
- Prep Time
- 10 minutes
- Cool Time
- 5 minutes
- Chill Time
- 3 hours
Ingredients
-
1 envelope
unflavored gelatin
-
2 Tbsps
water, cold
-
1/4 cup
boiling water
-
1 cup
sugar
-
1/2 cup
-
2 cups
whipped cream (1 pt) cold
-
2 tsps
vanilla extract
-
1 package
packaged graham cracker crumb crust (6 or 9 oz)
-
1 cup
refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
READY TO MAKE THIS RECIPE?
Directions
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.
Try substituting other extract flavors for vanilla.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (136g)Amount per servingCalories510% Daily Value*Total Fat 36g 46%Saturated Fat 19g 95%Trans Fat 1gCholesterol 85mg 28%Sodium 180mg 8%Total Carbohydrates 46g 17%Dietary Fiber 0g 0%Total Sugars 28gIncludes 18g Added Sugar 36%Protein 6gVitamin D 1 6%Calcium 65mg 6%Iron 3mg 15%Potassium 109mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
