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Chocolate Magic Mousse Pie

Details

Time
3 hours 30 minutes
Skill Level
Intermediate
Yields
1 pie

Light, airy and fluffy are the perfect words to describe this chocolate mousse pie made with HERSHEY'S Cocoa. Get a premade graham cracker crust and whip up this no-bake masterpiece in no time. The silky texture and indulgent taste will have your mouth watering.

Ingredients & Directions

Prep Time
10 minutes
Cool Time
5 minutes
Chill Time
3 hours

Ingredients

  • 1 envelope

    unflavored gelatin

  • 2 Tbsps

    water, cold

  • 1/4 cup

    boiling water

  • 1 cup

    sugar

  • 1/2 cup
  • 2 cups

    whipped cream (1 pt) cold

  • 2 tsps

    vanilla extract

  • 1 package

    packaged graham cracker crumb crust (6 or 9 oz)

  • 1 cup

    refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Bowl
Bowl
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Refrigerator
Refrigerator
1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2

Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.

3

Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.

Tip

Try substituting other extract flavors for vanilla.

Additional questions?