Chocolate Magic Mousse Pie
Details
- Time
- 3 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 1 pie
Light, airy and fluffy are the perfect words to describe this chocolate mousse pie recipe made with HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Brand Milk Chocolates. Get yourself a graham cracker crust and whip up this no-bake Chocolate Magic Mousse Pie recipe in no time. The silky texture and indulgent taste of this chocolate mousse pie recipe will have your mouth watering just from thinking about it. Can't get enough of the magical taste of mousse? Then check out these delicious 7 Creative Chocolate Mousse Recipes that you can add to your dessert recipe collection.
Ingredients & Directions
- Prep Time
- 10 minutes
- Cool Time
- 5 minutes
- Chill Time
- 3 hours
Ingredients
-
1 envelopeunflavored gelatin
-
2 Tbspswater, cold
-
1/4 cupboiling water
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1 cupsugar
-
1/2 cup
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2 cupswhipped cream (1 pt) cold
-
2 tspsvanilla extract
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1 packagepackaged graham cracker crumb crust (6 or 9 oz)
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1 cuprefrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
Directions
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.
Try substituting other extract flavors for vanilla.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (136g)Amount per servingCalories510% Daily Value*Total Fat 36g 46%Saturated Fat 19g 95%Trans Fat 1gCholesterol 85mg 28%Sodium 180mg 8%Total Carbohydrates 46g 17%Dietary Fiber 0g 0%Total Sugars 28gIncludes 18g Added Sugar 36%Protein 6gVitamin D 1 6%Calcium 65mg 6%Iron 3mg 15%Potassium 109mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
