Light, airy and fluffy are the perfect words to describe this chocolate mousse pie made with HERSHEY'S Cocoa. Get a premade graham cracker crust and whip up this no-bake masterpiece in no time. The silky texture and indulgent taste will have your mouth watering.
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.
Try substituting other extract flavors for vanilla.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.