Light, airy and fluffy are the perfect words to describe this chocolate mousse pie recipe made with HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Brand Milk Chocolates. Get yourself a graham cracker crust and whip up this no-bake Chocolate Magic Mousse Pie recipe in no time. The silky texture and indulgent taste of this chocolate mousse pie recipe will have your mouth watering just from thinking about it. Can't get enough of the magical taste of mousse? Then check out these delicious 7 Creative Chocolate Mousse Recipes that you can add to your dessert recipe collection.
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.
Try substituting other extract flavors for vanilla.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.