Chocolate Peanut Butter Cup Cracker Toffee

Name: Chocolate Peanut Butter Cup Cracker Toffee Recipe | Hersheyland
Prep time: 25 min
Cook time: 3 min
Total time: 163 min
Yield: 40 pieces
Ingredients: 40 saltine crackers square; 1 1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.); 1/2 cup butter (1 stick); 1/2 cup packed light brown sugar; 1 cup REESE'S Peanut Butter Chips; 1 cup HERSHEY'S Milk Chocolate Chips; 3/4 cup peanut halves salted

Skill Level: Beginner

This Chocolate Peanut Butter Cup Cracker Toffee recipe has everything: flavor, texture and an incredible crunch. These crunchy toffee bars are covered in salty peanuts, REESE'S Minis and smooth chocolate — all with a crispy cracker crust. The base is saltine crackers, topped with a blend of REESE'S Peanut Butter Chips and HERSHEY'S Milk Chocolate Chips to form the chocolate layer. Top your Chocolate Peanut Butter Cup Cracker Toffee off with crushed peanuts and REESE'S Peanut Butter Cup Minis. So delicious!

Chocolate, peanut butter and peanuts are an undeniable combo — make this HERSHEY'S Chocolate Peanut Butter Cup Bark next.

Ingredients & Directions

Yields:: 40 pieces

Prep:: 25 Min.
Bake:: 5 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

40

saltine crackers square
1 1/3 cups

REESE'S Peanut Butter Cups Minis (8 oz pkg.)
1/2 cup

butter (1 stick)
1/2 cup

packed light brown sugar
1 cup

REESE'S Peanut Butter Chips
1 cup

HERSHEY'S Milk Chocolate Chips
3/4 cup

peanut halves salted

READY TO MAKE THIS?

You'll Need 

Oven

Jelly-Roll Pan

Foil

Saucepan

Stovetop

Measuring Cups

Rubber Scraper

Directions

Heat oven to 375°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with heavy-duty foil. Generously spray foil with nonstick cooking spray. Arrange crackers in bottom of pan with edges touching; set aside. Cut each peanut butter cup in half; set aside.

Heat butter and brown sugar over medium heat in heavy medium saucepan, stirring frequently, until butter melts. Increase heat to high; boil without stirring until entire surface is covered with bubbles (about 3 minutes). Pour mixture over crackers, spreading evenly to cover crackers.

Bake 5 minutes; remove from oven. Cool 3 minutes. Sprinkle peanut butter chips evenly over crackers. Cool an additional 2 minutes; sprinkle milk chocolate chips evenly over surface. Let stand 5 minutes or until chips have softened; spread evenly over crackers. Sprinkle peanut butter cup halves and peanut halves over chocolate mixture, pressing in lightly. Allow to sit until chocolate is set up and firm. Break or cut into pieces. Store covered in a cool, dry place.

Love Desserts? Stay Inspired!

Join our twice-a-month newsletter and receive recipe inspiration, celebration ideas, news on the latest candy innovations, contests and promotions, and more across Hershey's family of brands. Just tell us where to send it and where you're from.

Please note, visitors from countries in the EU/EEA should not use this form.

Email *

Please provide a valid email address.

I'd like to receive product news, exciting offers, personalized content, services and more from The Hershey Company and its affiliates and partners, including through direct mail, digital media or digital communications. For further information, please refer to our Privacy Policy *

Please accept the terms and conditions to continue.

You have successfully subscribed!

Check your inbox for a welcome email and connect with us on social media to see what's new.

Additional questions?

Contact Customer Service