Chocolate Peanut Butter Cup Cracker Toffee
Details
- Timing
- Timing
- Total:
- 2 Hr. 43 Min.
- Bake:
- 5 Min.
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 40 pieces
This Chocolate Peanut Butter Cup Cracker Toffee recipe has everything: flavor, texture and an incredible crunch. These crunchy toffee bars are covered in salty peanuts, REESE'S Minis and smooth chocolate — all with a crispy cracker crust. The base is saltine crackers, topped with a blend of REESE'S Peanut Butter Chips and HERSHEY'S Milk Chocolate Chips to form the chocolate layer. Top your Chocolate Peanut Butter Cup Cracker Toffee off with crushed peanuts and REESE'S Peanut Butter Cup Minis. So delicious!
Chocolate, peanut butter and peanuts are an undeniable combo — make this HERSHEY'S Chocolate Peanut Butter Cup Bark next.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 5 minutes
- COOK TIME
- 3 minutes
- Cool Time
- 2 hours 10 minutes
Ingredients
-
40saltine crackers square
-
1 1/3 cupsREESE'S Peanut Butter Cups Minis (8 oz pkg.)
-
1/2 cupbutter (1 stick)
-
1/2 cuppacked light brown sugar
-
3/4 cuppeanut halves salted
Directions
Oven
Jelly-Roll Pan
Foil
Saucepan
Stovetop
Measuring Cups
Rubber Scraper
Heat oven to 375°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with heavy-duty foil. Generously spray foil with nonstick cooking spray. Arrange crackers in bottom of pan with edges touching; set aside. Cut each peanut butter cup in half; set aside.
Heat butter and brown sugar over medium heat in heavy medium saucepan, stirring frequently, until butter melts. Increase heat to high; boil without stirring until entire surface is covered with bubbles (about 3 minutes). Pour mixture over crackers, spreading evenly to cover crackers.
Bake 5 minutes; remove from oven. Cool 3 minutes. Sprinkle peanut butter chips evenly over crackers. Cool an additional 2 minutes; sprinkle milk chocolate chips evenly over surface. Let stand 5 minutes or until chips have softened; spread evenly over crackers. Sprinkle peanut butter cup halves and peanut halves over chocolate mixture, pressing in lightly. Allow to sit until chocolate is set up and firm. Break or cut into pieces. Store covered in a cool, dry place.
Toffee portion continues to firm for two days. Cracker squares can be kept for at least two weeks.
-
Nutrition FactsServings Per Container 40 servingsServing size 1 piece (29g)Amount per servingCalories150% Daily Value*Total Fat 9g 12%Saturated Fat 5g 25%Trans Fat 0gCholesterol 10mg 3%Sodium 85mg 4%Total Carbohydrates 15g 5%Dietary Fiber 1g 4%Total Sugars 11gIncludes 10g Added Sugar 20%Protein 3gVitamin D 0 0%Calcium 18mg 2%Iron 1mg 6%Potassium 65mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
