HERSHEY'S Chocolate Peanut Butter Cup Bark

Details

Time
36 minutes
Skill Level
Beginner
Yields
24 (1-oz pieces)

Looking for a quick and simple recipe for a sweet treat? Try this easy, no-bake chocolate peanut butter bark recipe. Melt HERSHEY’S Milk Chocolate Chips along with REESE’S Peanut Butter Cups Minis. Then refrigerate until solid again. Break apart for the ultimate snack or homemade holiday gift.

Ingredients & Directions

Prep Time
6 minutes
Chill Time
30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

baking pan
cookie sheet
paper
wax paper
microwave
microwave
bowl
microwave-safe bowl
measuring cup
measuring cups
chef hat
rubber scraper
refrigerator
refrigerator
1

Line cookie sheet or tray with waxed paper.

2

Place milk chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and peanut butter cup pieces.

A combination of nuts can be used and/or amounts can be changed to suit personal preferences.

3

Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.

4

Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.

Additional questions?