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Chocolate Pecan Pie

Details

Time
5 hours 15 minutes
Skill Level
Beginner
Yields
1 pie

This chocolate pecan pie recipe is easy as pie. You’ll find all the sweet, nostalgic flavors of your family’s favorite pecan pie recipes in each bite, but it won’t stop there. Adding HERSHEY'S cocoa takes even the best treat to another level of enticing sweetness. Chocolate can make just about anything taste better, and this chocolate pecan pie recipe is here to prove it. It's the perfect rich, chocolaty ending to your family gathering or holiday feast, and best of all, it’s a dessert baking beginners can easily get just right.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
1 hour
Cool Time
4 hours

Ingredients

  • 1 cup
    sugar
  • 1/3 cup
  • 3
    eggs, slightly beaten
  • 3/4 cup
    light corn syrup
  • 1 Tbsp
    butter or margarine, melted
  • 1 tsp
    vanilla extract
  • 1 cup
    pecan halves
  • 1
    pie crust (9-inch) unbaked
  • 1 cup
    whipped topping
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
wire rack Wire Rack
measuring cups and spoons Measuring Cups and Spoons
pie plate Pie Plate
1

Heat oven to 350°F.

2

Stir sugar and cocoa together in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.

3

Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.

Tip

Cover crust with foil during the last 15 minutes of baking if it starts to get too brown.

Additional questions?