This pie is easy as pie. Adding HERSHEY'S Cocoa takes even the best homemade pecan pie recipe to another level of enticing sweetness. It's the perfect chocolately ending to your holiday feast.
Heat oven to 350°F.
Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.
Cover crust with foil during the last 15 minutes of baking if it starts to get too brown.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.