This chocolate pecan pie recipe is easy as pie. You’ll find all the sweet, nostalgic flavors of your family’s favorite pecan pie recipes in each bite, but it won’t stop there. Adding HERSHEY'S cocoa takes even the best treat to another level of enticing sweetness. Chocolate can make just about anything taste better, and this chocolate pecan pie recipe is here to prove it. It's the perfect rich, chocolaty ending to your family gathering or holiday feast, and best of all, it’s a dessert baking beginners can easily get just right.
Heat oven to 350°F.
Stir sugar and cocoa together in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.
Cover crust with foil during the last 15 minutes of baking if it starts to get too brown.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.