Chocolate Pecan Pie
Details
- Timing
- Timing
- Total:
- 1 Hr. 12 Min.
- Bake:
- 1 Hr.
- Prep:
- 12 Min.
- Skill Level:
- Beginner
- Yields:
- 1 pie
This chocolate pecan pie recipe is easy as pie. You’ll find all the sweet, nostalgic flavors of your family’s favorite pecan pie recipes in each bite, but it won’t stop there. Adding HERSHEY'S cocoa takes even the best treat to another level of enticing sweetness. Chocolate can make just about anything taste better, and this chocolate pecan pie recipe is here to prove it. It's the perfect rich, chocolaty ending to your family gathering or holiday feast, and best of all, it’s a dessert baking beginners can easily get just right.
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 1 hour
- Cool Time
- 4 hours
Ingredients
-
1 cupsugar
-
1/3 cup
-
3eggs, slightly beaten
-
3/4 cuplight corn syrup
-
1 Tbspbutter or margarine, melted
-
1 tspvanilla extract
-
1 cuppecan halves
-
1pie crust (9-inch) unbaked
-
1 cupwhipped topping
Directions
Oven
Mixing Bowl
Wire Rack
Measuring Cups and Spoons
Pie Plate
Heat oven to 350°F.
Stir sugar and cocoa together in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.
Cover crust with foil during the last 15 minutes of baking if it starts to get too brown.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (117g)Amount per servingCalories420% Daily Value*Total Fat 20g 26%Saturated Fat 5g 25%Trans Fat 0gCholesterol 90mg 30%Sodium 150mg 7%Total Carbohydrates 59g 21%Dietary Fiber 1g 4%Total Sugars 46gIncludes 43g Added Sugar 86%Protein 6gVitamin D 0 0%Calcium 46mg 4%Iron 2mg 10%Potassium 78mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
