Chocolate Pecan Pie

Details

Time
5 hours 15 minutes
Skill Level
Beginner
Yields
1 pie

This pie is easy as pie. Adding HERSHEY'S Cocoa takes even the best homemade pecan pie recipe to another level of enticing sweetness. It's the perfect chocolately ending to your holiday feast.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
1 hour
Cool Time
4 hours

Ingredients

  • 1 cup

    sugar

  • 1/3 cup
  • 3

    eggs, slightly beaten

  • 3/4 cup

    light corn syrup

  • 1 Tbsp

    butter or margarine, melted

  • 1 tsp

    vanilla extract

  • 1 cup

    pecan halves

  • 1

    pie crust (9-inch) unbaked

  • 1 cup

    whipped topping

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Wire Rack
Wire Rack
1

Heat oven to 350°F.

2

Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.

3

Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.

Tip

Cover crust with foil during the last 15 minutes of baking if it starts to get too brown.

Additional questions?