Who says you can't have it all? This easy seven layer bar recipe turns rich chocolate, fluffy marshmallows, flaky coconut and crunchy pretzels into a dessert worth savoring. Best of all, you can whip it up in just 15 minutes.
Heat oven to 350°F. Melt 3/4 cup (1-1/2 sticks) butter. Combine melted butter and pretzels in small bowl; press evenly onto bottom of ungreased 13x9x2-inch baking pan.
Place sweetened condensed milk, cocoa and remaining 1/2 stick butter in medium microwave-safe bowl. Microwave at mediuum (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until mixture is melted and smooth when stirred. Carefully spread over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.
Melt chocolate chips and shortening in small microwave-safe bowl at medium (50%) 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until glaze is set. Cut into bars.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.