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Chocolate Snowball Cookies

Details

Time
4 hours
Skill Level
Beginner
Yields
60 cookies

These snowballs aren't meant for throwing! Powdered sugar serves as the snow in these cookies. And they feature a delicious surprise in the center: HERSHEY'S KISSES Milk Chocolate Candy. Make this recipe part of your family’s baking tradition.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
9 minutes
Cool Time
30 minutes
Chill Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Large Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Oven
Oven
Refrigerator
Refrigerator
Parchment Paper
Parchment Paper
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.

2

Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.

Additional questions?