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Chocolate Snowball Cookies

Details

Timing
Timing
Total:
Bake:
9 Min.
Prep:
30 Min.
Skill Level:
Beginner
Yields:
60 cookies

These snowballs aren't meant for throwing! Powdered sugar serves as the sweet snow in this Chocolate Snowball Cookies recipe. They feature HERSHEY'S Cocoa, HEATH BITS O' BRICKLE Toffee Bits, and a delicious surprise in the center: HERSHEY'S KISSES Milk Chocolate Candy. Make this Chocolate Snowball Cookies recipe a part of your family’s baking traditions.  If we're talking about snow, then you know hot cocoa isn't far behind! These Hot Cocoa Cookies are perfectly warm and comforting on a cold day.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
9 minutes
Cool Time
30 minutes
Chill Time
2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Large Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Oven Oven
Refrigerator Refrigerator
Parchment Paper Parchment Paper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.

2

Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.

Additional questions?