Chocolate Snowball Cookies

Name: Chocolate Snowball Cookies Recipe | Hersheyland
Prep time: 30 min
Total time: 240 min
Yield: 60 cookies
Ingredients: 1 cup butter or margarine (2 sticks), softened; 3/4 cup packed light brown sugar; 1 egg; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/4 cup HERSHEY'S Cocoa; 1 tsp baking powder; 1/4 tsp baking soda; 2 Tbsps milk; 3/4 cup almonds finely chopped; 3/4 cup HEATH BITS O' BRICKLE Toffee Bits; 60 HERSHEY'S KISSES Brand Milk Chocolates; 3/4 cup powdered sugar for rolling

Skill Level: Beginner

These snowballs aren't meant for throwing! Powdered sugar serves as the sweet snow in this Chocolate Snowball Cookies recipe. They feature HERSHEY'S Cocoa, HEATH BITS O' BRICKLE Toffee Bits, and a delicious surprise in the center: HERSHEY'S KISSES Milk Chocolate Candy. Make this Chocolate Snowball Cookies recipe a part of your family’s baking traditions. If we're talking about snow, then you know hot cocoa isn't far behind! These Hot Cocoa Cookies are perfectly warm and comforting on a cold day.

Ingredients & Directions

Yields:: 60 cookies

Prep:: 30 Min.
Bake:: 9 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter or margarine (2 sticks), softened
3/4 cup

packed light brown sugar
1

egg
1 tsp

vanilla extract
2 cups

all-purpose flour
1/4 cup

HERSHEY'S Cocoa
1 tsp

baking powder
1/4 tsp

baking soda
2 Tbsps

milk
3/4 cup

almonds finely chopped
3/4 cup

HEATH BITS O' BRICKLE Toffee Bits
60

HERSHEY'S KISSES Brand Milk Chocolates
3/4 cup

powdered sugar for rolling

READY TO MAKE THIS?

You'll Need 

Mixing Bowl

Mixer

Measuring Cups

Oven

Refrigerator

Parchment Paper

Cookie Sheet

Wire Rack

Directions

Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.

Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.

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