This fudge frosting recipe is the dessert topping of your dreams! Made with rich HERSHEY'S Cocoa, it's perfect to spread on top of cakes, cookies or cupcakes, or even just as a tasty spoonful treat! With only six ingredients in this Cocoa Fudge Frosting recipe, it's deliciously easy to make and a sweet addition to your favorite treats. The uses for your Cocoa Fudge Frosting recipe are endless, but we recommend trying it on Chocolate Sour Cream Cake or Easy Cocoa Cake.
Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth. Use immediately. About 1 cup frosting.