Chocolate Spritz Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 6 Min.
- Prep:
- 25 Min.
- Skill Level:
- Intermediate
- Yields:
- 54 cookies
This chocolate spritz cookies recipe will be your new go-to for whipping up holiday-ready treats in less than an hour. These melt-in-your-mouth Chocolate Spritz Cookies first appeared in the 1979 “HERSHEY'S Cocoa Cookbook” as cocoa press cookies for their use of a cookie press. Don’t have a cookie press? Cookie cutters work, too! While you’re baking these chocolate spritz cookies for that holiday party, pair them with Peanut Butter Blossoms — a classic cookie that comes together in less than 30 minutes.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 6 minutes
- Cool Time
- 30 minutes
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
2/3 cupgranulated sugar
-
1egg
-
1 tspvanilla extract
-
2-1/4 cupsall-purpose flour
-
1/3 cup
-
1/2 tspsalt
-
decorating sugar, sprinkles or candied cherries (optional)
Step-By-Step Directions
oven
mixing bowl
bowl
mixer
spatula
cookie press
cookie sheet
wire rack
Heat oven to 350°F.
Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet. Garnish with sugars, sprinkles or cherries, if desired.
Bake 5 to 7 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.
Variation: Chocolate Dipped Chocolate Spritz Cookies:
Prepare dough as directed above.
Press dough onto cool, ungreased cookie sheet with ribbon plate in cookie press.
Bake and cool as directed. Melt 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips with 1 tablespoon shortening (do NOT use butter, margarine, spread or oil).
Gently dip part of each cookie into chocolate. Place on wax paper-covered tray. Refrigerate until firm.
-
Nutrition FactsServings Per Container 54 servingsServing size 1 cookieAmount per servingCalories60% Daily Value*Total Fat 3.5g 4%Saturated Fat 2g 10%Trans Fat 0gCholesterol 15mg 5%Sodium 50mg 2%Total Carbohydrates 6g 2%Dietary Fiber 0g 0%Total Sugars 2gIncludes 2g Added Sugar 4%Protein 1gVitamin D 0 0%Calcium 1mg 0%Iron 0mg 0%Potassium 8mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients or recipe variations.
