Cakes
Chocolate Syrup Swirl Cake
A dessert that tastes as good as it looks! Bake this fun, yet fancy Chocolate Syrup Swirl Cake recipe for any get-together and impress your friends and family with its swirled chocolaty goodness. Add sweetened coconut flakes and HERSHEY'S Syrup to the Chocolate Syrup Swirl Cake mixture and create this mouthwatering, made-from-scratch masterpiece. Our HERSHEY'S Syrup gives any baking project an added touch of sweetness, so make these Easy Chocolate Syrup Brownies for another delicious and moist treat to share with loved ones.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 22 Min.
- Bake:
- 1 Hr. 3 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
2 cupssugar
-
2 tspsvanilla extract
-
3eggs
-
2 3/4 cupsall-purpose flour
-
1 1/4 tspsbaking soda, divided
-
1/2 tspsalt
-
1 cupbuttermilk or sour milk*
-
1 cup
-
1 cupsweetened coconut flakes (optional)
READY TO MAKE THIS?
You'll Need
Oven
12-Cup Fluted Pan
Mixing Bowl
Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
Directions
Tip
To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (130g)Amount per servingCalories400% Daily Value*Total Fat 17g 22%Saturated Fat 10g 50%Trans Fat 0.5gCholesterol 95mg 32%Sodium 310mg 13%Total Carbohydrates 61g 22%Dietary Fiber 2g 7%Total Sugars 39gIncludes 37g Added Sugar 74%Protein 5gVitamin D 0 0%Calcium 36mg 2%Iron 2mg 10%Potassium 113mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
