POPULAR
Easy Chocolate Syrup Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 35 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 24 servings
Ready for a thick, chocolaty brownie treat that even new bakers can make in less than an hour? Try HERSHEY’S Easy Chocolate Syrup Brownies recipe. You’ll quickly learn how to make delectably fluffy brownies along with a sweet syrup frosting that gives these treats a unique flavor you’ll find only with HERSHEY'S. These chocolate syrup brownies really are the full package, loaded with nuts and HERSHEY’S Syrup in both the brownie itself and its ooey, gooey icing. Follow this popular recipe to make 24 scrumptious servings perfect for holidays, parties, movie nights and family gatherings throughout the year. Are you a brownie lover like us? Then you'll love HERSHEY'S Best Brownies and Creamy Brownie Frosting recipe.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 35 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
1 cupsugar
-
2eggs
-
1 tspvanilla extract
-
1-1/4 cupsall-purpose flour
-
1/4 tspbaking soda
-
3/4 cup
-
3/4 cupchopped nuts
-
Syrup Frosting
-
1/4 cupbutter or margarine (1/2 stick), softened
-
1/4 cup
-
2 cupspowdered sugar
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
13x9x2-INCH BAKING PAN
Oven
MIXING BOWL
Measuring Cups
Wire Rack
Rubber Scraper
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2
Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.
3
Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with "Syrup Frosting". Cut into squares.
Tip
Refrigerated syrup is easier to measure if allowed to warm slightly.
Syrup Frosting:
Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups frosting.
-
Nutrition FactsServings Per Container 24 browniesServing size 1 brownie (53g)Amount per servingCalories210% Daily Value*Total Fat 9g 12%Saturated Fat 4g 20%Trans Fat 0gCholesterol 30mg 10%Sodium 70mg 3%Total Carbohydrates 32g 12%Dietary Fiber 0g 0%Total Sugars 25gIncludes 25g Added Sugar 50%Protein 2gVitamin D 0 0%Calcium 10mg 0%Iron 1mg 6%Potassium 51mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.
