When easy meets delicious, good things happen. This easy chocolate brownie recipe is a game-changer. Once you've tried these brownies made with HERSHEY’S Chocolate Syrup, you'll never go back to boxed brownie mix again.
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.
Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with "Syrup Frosting". Cut into squares.
Refrigerated syrup is easier to measure if allowed to warm slightly.
Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups frosting.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.