POPULAR

Easy Chocolate Syrup Brownies

Name: Easy Chocolate Syrup Brownies Recipe | Hersheyland
Prep time: 15 min
Total time: 50 min
Yield: 24 servings
Ingredients: 1/2 cup butter or margarine (1 stick), softened; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1-1/4 cups all-purpose flour; 1/4 tsp baking soda; 3/4 cup HERSHEY'S Syrup; 3/4 cup chopped nuts; 1/4 cup butter or margarine (1/2 stick), softened; 1/4 cup HERSHEY'S Syrup; 2 cups powdered sugar

Details

Timing
Timing
Total:
Bake:: 35 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 24 servings

Ready for a thick, chocolaty brownie treat that even new bakers can make in less than an hour? Try HERSHEY’S Easy Chocolate Syrup Brownies recipe. You’ll quickly learn how to make delectably fluffy brownies along with a sweet syrup frosting that gives these treats a unique flavor you’ll find only with HERSHEY'S. These chocolate syrup brownies really are the full package, loaded with nuts and HERSHEY’S Syrup in both the brownie itself and its ooey, gooey icing. Follow this popular recipe to make 24 scrumptious servings perfect for holidays, parties, movie nights and family gatherings throughout the year. Are you a brownie lover like us? Then you'll love HERSHEY'S Best Brownies and Creamy Brownie Frosting recipe.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine (1 stick), softened
1 cup

sugar
2

eggs
1 tsp

vanilla extract
1-1/4 cups

all-purpose flour
1/4 tsp

baking soda
3/4 cup

HERSHEY'S Syrup
3/4 cup

chopped nuts
Syrup Frosting
1/4 cup

butter or margarine (1/2 stick), softened
1/4 cup

HERSHEY'S Syrup
2 cups

powdered sugar

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

13x9x2-INCH BAKING PAN

Oven

MIXING BOWL

Measuring Cups

Wire Rack

Rubber Scraper

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.

Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with "Syrup Frosting". Cut into squares.

Syrup Frosting:

Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups frosting.

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