Popular

Easy Chocolate Syrup Brownies

Details

Time
50 minutes
Skill Level
Beginner
Yields
24 servings

When easy meets delicious, good things happen. This easy chocolate brownie recipe is a game-changer. Once you've tried these brownies made with HERSHEY’S Chocolate Syrup, you'll never go back to boxed brownie mix again.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
35 minutes

Ingredients

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 1 cup

    sugar

  • eggs

  • 1 tsp

    vanilla extract

  • 1-1/4 cups

    all-purpose flour

  • 1/4 tsp

    baking soda

  • 3/4 cup

    HERSHEY'S Syrup

  • 3/4 cup

    chopped nuts

  • Syrup Frosting

  • 1/4 cup

    butter or margarine (1/2 stick), softened

  • 1/4 cup

    HERSHEY'S Syrup

  • 2 cups

    powdered sugar

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

baking pan
13x9x2-INCH BAKING PAN
oven
Oven
mixing bowl
MIXING BOWL
measuring cups
Measuring Cups
wirerack
wirerack
rubber scraper
rubber scraper
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.

3

Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with "Syrup Frosting". Cut into squares.

Tip

Refrigerated syrup is easier to measure if allowed to warm slightly.

Syrup Frosting:

Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups frosting.

Additional questions?