Chocolate Walnut Cookie Bars With Sugar Free Chocolate Chips
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 48 bars
Enjoy a chocolate walnut cookie recipe that's free of added sugar. These crunchy dessert bars are made with sugar free chocolate chips. Just spread the dough in a jelly roll pan and bake.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 16 minutes
- Cool Time
- 1 hour 30 minutes
Ingredients
-
1 2/3 cups
all-purpose flour
-
1/3 cup
HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa
-
1 tsp
baking soda
-
1/2 tsp
salt
-
1 cup
butter or margarine (2 sticks), softened
-
1/3 cup
sucralose-granulated sugar blend
-
1/3 cup
sucralose-brown sugar blend
-
2 tsps
vanilla extract
-
2
eggs
-
1 1/3 cups
HERSHEY'S Sugar Free Chocolate Chips (8 oz pkg.)
-
1 cup
chopped walnuts
READY TO MAKE THIS RECIPE?
Directions
Heat oven to 350°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; grease foil.
Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and walnuts. Spread and press dough in prepared pan.
Bake 15 to 17 minutes or until edges start to pull from edges of pan and center springs back when touched lightly. Cool completely in pan on wire rack. Using edges of foil, lift cookie from pan. Place on cutting board; cut into bars.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 bar (20g)Amount per servingCalories100% Daily Value*Total Fat 7g 9%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 20mg 7%Sodium 85mg 4%Total Carbohydrates 8g 3%Dietary Fiber 0g 0%Total Sugars 2gIncludes 0g Added Sugar 0%Protein 1gVitamin D 0 0%Calcium 6mg 0%Iron 1mg 6%Potassium 18mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
