Sugar-free chewy Chocolate Walnut Cookie Bars recipe? Yes, please! HERSHEY'S Sugar Free Chocolate Chips and HERSHEY'S Cocoa give this treat its wonderful chocolaty flavor, while sugar alternatives sweeten it up. This chocolate walnut cookie bars recipe is super easy to make — simply mix and spread the dough on a jelly-roll pan and bake. Pop it out of the oven and slice it into bars. Your result is a chewy, nutty cookie-like brownie bar. Let us know what you think. Need more sugar-free treat recipes? Explore and bookmark this recipe for HERSHEY'S Chocolate Chip Cookies Made with Sugar Free Chocolate Chips.
Heat oven to 350°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; grease foil.
Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and walnuts. Spread and press dough in prepared pan.
Bake 15 to 17 minutes or until edges start to pull from edges of pan and center springs back when touched lightly. Cool completely in pan on wire rack. Using edges of foil, lift cookie from pan. Place on cutting board; cut into bars.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.