Chocolate Swirled Chocolate Chip Cheesecake

Details

Time
10 hours
Skill Level
Intermediate
Yields
1 cheesecake

Make a new tradition with this swirled chocolate chip cheesecake, made with cocoa, cream cheese and chocolate chips.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
40 minutes
Cool Time
3 hours
Chill Time
6 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
bowls
Bowls
springform pan
springform pan
mixer
mixer
small
spatula
microwave
microwave
wire rack
wire rack
1

Heat oven to 350°F. Beat butter, 1/2 cup sugar and salt in small bowl until smooth. Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough forms. Press dough onto bottom of 8- or 9-inch springform pan.

2

Beat cream cheese and remaining 3/4 cup sugar in medium bowl until smooth. Add eggs and vanilla; beat until well blended. Remove 1 cup batter; set aside. Add 1/2 cup small chocolate chips to remaining batter; pour over crust.

3

Place remaining chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. Microwave at Medium in 15 second increments until chocolate is melted and smooth when stirred. Gradually add to reserved batter, blending well. Drop by spoonfuls onto batter in pan; gently swirl with knife for marbled effect.

4

Place remaining chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. Microwave at Medium in 15 second increments until chocolate is melted and smooth when stirred. Gradually add to reserved batter, blending well. Drop by spoonfuls onto batter in pan; gently swirl with knife for marbled effect.

Additional questions?