Skip to main content

One-Bowl Buttercream Frosting

Details

Time
5 minutes
Skill Level
Beginner
Yields
2 cups

Just as the name suggests, you'll be on cloud nine when you taste this heavenly HERSHEY'S Chocolate Pie recipe made with dark chocolate chips. The HERSHEY'S Gone to Heaven Chocolate Pie is as rich and decadent as it looks! With HERSHEY’S SPECIAL DARK Chocolate Chips gently melted down to perfection, a light and airy cream fills your baked pie crust. The key to this chocolate pie is to chill it for several hours. Once it’s ready, you can get your creative juice flowing by adding whipped cream, sprinkling on mini chocolate chips or drizzling chocolate syrup over the top.  Good news! There's a gluten-free version of this chocolate pie: Gluten-Free HERSHEY'S Gone to Heaven Chocolate Pie.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 6 Tbsps
    butter or margarine, softened
  • 2 2/3 cups
    powdered sugar
  • 1/2 cups
    HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/3 cup
    milk
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?

Step-By-Step-Directions

Equipment Needed 
Medium Bowl Medium Bowl
1

Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.

Tip

Milk and vanilla extract can be combined before beating into frosting.