One-Bowl Buttercream Frosting
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 cups
Just as the name suggests, you'll be on cloud nine when you taste this heavenly HERSHEY'S Chocolate Pie recipe made with dark chocolate chips. The HERSHEY'S Gone to Heaven Chocolate Pie is as rich and decadent as it looks! With HERSHEY’S SPECIAL DARK Chocolate Chips gently melted down to perfection, a light and airy cream fills your baked pie crust. The key to this chocolate pie is to chill it for several hours. Once it’s ready, you can get your creative juice flowing by adding whipped cream, sprinkling on mini chocolate chips or drizzling chocolate syrup over the top. Good news! There's a gluten-free version of this chocolate pie: Gluten-Free HERSHEY'S Gone to Heaven Chocolate Pie.
Ingredients & Directions
- Prep Time
- 5 minutes
Ingredients
-
6 Tbspsbutter or margarine, softened
-
2 2/3 cupspowdered sugar
-
1/2 cupsHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1/3 cupmilk
-
1 tspvanilla extract
Step-By-Step-Directions
Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Milk and vanilla extract can be combined before beating into frosting.
