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Brownies

Christmas Brownie Pops

Need an easy holiday treat that's sure to wow your guests? Made with HERSHEY’S Milk Chocolate Chips, this decorative dessert looks great inside holiday gift bags and boxes. Just wrap each brownie pop in plastic, tie with a pretty ribbon and let the festivities begin.

Ingredients & Directions

Prep:
40 Min.
Bake:
26 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 package
    fudgey brownie mix with necessary ingredients
  • 2 packages
    HERSHEY'S Milk Chocolate Chips (11.5 oz. each), divided
  • 36
    lollipop sticks
  • styrofoam block
  • holiday sprinkles or chopped nuts or small decorative candies
  • plastic wrap (optional)
  • narrow ribbon (optional)
READY TO MAKE THIS?
You'll Need 
oven
13x9x2 inch pan
measuring cup
wax paper
microwave-safe bowl
rubber scraper
microwave

Step-By-Step Directions

Tip

*Place container with melted chocolate in bowl filled with about 1 inch warm water to help keep the chocolate fluid longer. Be careful not to allow any water to get into the chocolate mixture.

*Leftover melted chocolate can be used to coat pretzels, cookies or other snacks.

Tip

About 3 inches of granulated sugar in shallow containers can be used to support pops if a Styrofoam block is unavailable.

Additional questions?