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Cinnamon Chip Apple Turnovers

Details

Time
45 minutes
Skill Level
Beginner
Yields
8 turnovers

These turnovers are perfect for your next picnic! Each flaky, delicious pastry is like a portable apple pie. Start with puff pastry, then drizzle on melted HERSHEY’S Cinnamon Chips to make something truly special. It’s a great baking project for your little taste-testers.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
14 minutes
Cool Time
10 minutes

Ingredients

  • 1 package

    frozen puff pastry sheets (17.3 oz), thawed

  • 1

    egg, beaten with 2 teaspoons of water

  • 1 can

    apple pie filling (21 oz) or about 2 cups

  • 1 cup
  • 1/4 tsp

    shortening (do NOT use butter, margarine, spread or oil)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Parchment Paper
Parchment Paper
Cutting Board
Floured Cutting Board
Measuring Cups
Measuring Cups
Microwave
Microwave
Microwave-Safe Bowl
Microwave-Safe Bowl
Wire Racks
Wire Racks
1

Heat oven to 425°F. Line cookie sheet with parchment paper or lightly grease.

2

Unfold one pastry sheet on lightly floured cutting board. Lightly brush with egg mixture. Cut into squares. Place about 1/4 cup apple pie filling in center of each pastry square. Sprinkle 1 tablespoon cinnamon chips over pie filling on each square. Fold each square diagonally in half; seal edges. Lightly brush tops of pastry with egg mixture. Repeat this step with remaining pastry sheet.

3

Place pastry turnovers on prepared sheet. Bake 13 to 15 minutes or until light golden brown. Remove from cookie sheet to wire rack.

4

Place remaining 1/2 cup cinnamon chips and shortening in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Drizzle over turnovers. Serve warm or at room temperature. Refrigerate leftover turnovers.

Additional questions?