Cinnamon Chip Apple Turnovers

Name: Cinnamon Chip Apple Turnovers Recipe | Hersheyland
Prep time: 15 min
Total time: 45 min
Yield: 8 turnovers
Ingredients: 1 package frozen puff pastry sheets (17.3 oz), thawed; 1 egg, beaten with 2 teaspoons of water; 1 can apple pie filling (21 oz) or about 2 cups; 1 cup HERSHEY'S Cinnamon Chips, divided; 1/4 tsp shortening (do NOT use butter, margarine, spread or oil)

Skill Level: Beginner

Whether you're baking ahead for brunch, a weekend camping trip or a family reunion, this Cinnamon Chip Apple Turnovers recipe is sure to be a winner! Served warm or at room temperature, each flaky, delicious pastry coated with HERSHEY'S Cinnamon Chips drizzle is like an apple pie in a pocket. The gooey fruitiness and warmth of the cinnamon are a lip-smacking delight. Be ready for repeat requests!

If you love apple and cinnamon together, you'll also want to give this Cinnamon Chip Applesauce Coffee Cake a whirl. It has the sweetness and spice similar to the Cinnamon Chip Apple Turnovers recipe, only in cake form!

Ingredients & Directions

Yields:: 8 turnovers

Prep:: 15 Min.
Bake:: 14 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 package

frozen puff pastry sheets (17.3 oz), thawed
1

egg, beaten with 2 teaspoons of water
1 can

apple pie filling (21 oz) or about 2 cups
1 cup

HERSHEY'S Cinnamon Chips, divided
1/4 tsp

shortening (do NOT use butter, margarine, spread or oil)

READY TO MAKE THIS?

You'll Need 

Oven

Cookie Sheet

Parchment Paper

Floured Cutting Board

Measuring Cups

Microwave

Microwave-Safe Bowl

Wire Racks

Step-By-Step Directions

Heat oven to 425°F. Line cookie sheet with parchment paper or lightly grease.

Unfold one pastry sheet on lightly floured cutting board. Lightly brush with egg mixture. Cut into squares. Place about 1/4 cup apple pie filling in center of each pastry square. Sprinkle 1 tablespoon cinnamon chips over pie filling on each square. Fold each square diagonally in half; seal edges. Lightly brush tops of pastry with egg mixture. Repeat this step with remaining pastry sheet.

Place pastry turnovers on prepared sheet. Bake 13 to 15 minutes or until light golden brown. Remove from cookie sheet to wire rack.

Place remaining 1/2 cup cinnamon chips and shortening in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Drizzle over turnovers. Serve warm or at room temperature. Refrigerate leftover turnovers.

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