If you've got weekend brunch on your mind, this Cinnamon Chip Applesauce Muffins recipe pairs well with scrambled eggs, bacon and fresh fruit. These crumbly, moist muffins, topped with a cinnamon chip streusel make a sweet homemade companion for any breakfast or brunch menu. For an extra-indulgent treat, smear them with butter or cream cheese. Got leftovers? Freeze the muffins and reheat them for a quick snack!
Your tastebuds will always rejoice when you bite into freshly baked treats with applesauce in the batter. Like our Cinnamon Chip Applesauce Muffins recipe, this Cinnamon Chip Applesauce Cake recipe may become a family favorite!
Prepare Cinnamon Streusel; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Stir together flour, sugar, baking powder, salt and cinnamon in large bowl. Add egg, milk and oil; stir just until blended. Stir in cinnamon chips, applesauce and nuts, if desired. Fill muffin cups 2/3 full with batter. Sprinkle 1 tablespoon streusel mixture on top of each muffin.
Bake 20 to 25 minutes or until wooden pick inserted in center of muffin comes out clean. Cool in pan 10 minutes; remove to wire rack.
Combine 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar and 2 tablespoons softened butter or margarine in small bowl; mix with fork until crumbly. Stir in 1/4 cup HERSHEY'S Cinnamon Chips.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients or recipe variations.