Cinnamon Chip Applesauce Muffins

Name: Cinnamon Chip Applesauce Muffins
Prep time: 16 min
Total time: 36 min
Yield: 18 muffins
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 tsps baking powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; 1 egg, slightly beaten; 1/2 cup milk; 1/4 cup vegetable oil; 3/4 cup HERSHEY'S Cinnamon Chips; 3/4 cup chunky applesauce; 1/2 cup chopped nuts (optional); 1/4 cup all-purpose flour; 1/4 cup packed light brown sugar; 2 Tbsps butter or margarine, softened; 1/4 cup HERSHEY'S Cinnamon Chips

Details

Timing
Timing
Total:: 36 Min.
Bake:: 20 Min.
Prep:: 16 Min.
Skill Level:: Beginner
Yields:: 18 muffins

If you've got weekend brunch on your mind, this Cinnamon Chip Applesauce Muffins recipe pairs well with scrambled eggs, bacon and fresh fruit. These crumbly, moist muffins, topped with a cinnamon chip streusel make a sweet homemade companion for any breakfast or brunch menu. For an extra-indulgent treat, smear them with butter or cream cheese. Got leftovers? Freeze the muffins and reheat them for a quick snack!

Your tastebuds will always rejoice when you bite into freshly baked treats with applesauce in the batter. Like our Cinnamon Chip Applesauce Muffins recipe, this Cinnamon Chip Applesauce Cake recipe may become a family favorite!

Ingredients & Directions

Prep Time: 16 minutes
Bake Time: 20 minutes
Cool Time: 10 minutes

Ingredients

1-1/2 cups

all-purpose flour
1/2 cup

sugar
2 tsps

baking powder
1/2 tsp

salt
1/4 tsp

ground cinnamon
1

egg, slightly beaten
1/2 cup

milk
1/4 cup

vegetable oil
3/4 cup

HERSHEY'S Cinnamon Chips
3/4 cup

chunky applesauce
1/2 cup

chopped nuts (optional)
Cinnamon Streusel
1/4 cup

all-purpose flour
1/4 cup

packed light brown sugar
2 Tbsps

butter or margarine, softened
1/4 cup

HERSHEY'S Cinnamon Chips

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

muffin cup tin

muffin cups

mixing bowl

measuring cups

rubber scraper

wire rack

Prepare Cinnamon Streusel; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Stir together flour, sugar, baking powder, salt and cinnamon in large bowl. Add egg, milk and oil; stir just until blended. Stir in cinnamon chips, applesauce and nuts, if desired. Fill muffin cups 2/3 full with batter. Sprinkle 1 tablespoon streusel mixture on top of each muffin.

Bake 20 to 25 minutes or until wooden pick inserted in center of muffin comes out clean. Cool in pan 10 minutes; remove to wire rack.

Cinnamon Streusel:

Combine 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar and 2 tablespoons softened butter or margarine in small bowl; mix with fork until crumbly. Stir in 1/4 cup HERSHEY'S Cinnamon Chips.

Additional questions?

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