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Cinnamon Chip Muffins

cinnamon chip muffins

Details

Timing
Timing
Total:
40 Min.
Bake:
15 Min.
Prep:
12 Min.
Skill Level:
Beginner
Yields:
12 muffins

Have a great start to your day by enjoying one of these Cinnamon Chip Muffins, made with the sweet, subtle spice of HERSHEY'S Cinnamon Chips. You'll find yourself wondering how something this easy can possibly taste this good. Then you'll have another one, just to make sure.  There's something special about cinnamon in the morning! After you've made this Cinnamon Chip Muffins recipe, try our Cinnamon Chip Applesauce Coffee Cake. It's the sweet cinnamon you love, but a whole cake's worth!

Ingredients & Directions

Prep Time
12 minutes
Bake Time
15 minutes
Cool Time
5 minutes

Ingredients

  • 2 cups
    all-purpose baking mix
  • 1/3 cup
    sugar
  • 2 Tbsps
    vegetable oil
  • 1
    egg, slightly beaten
  • 1 cup
    HERSHEY'S Cinnamon Chips
  • 2/3 cup
    milk
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Muffin Cup Pan 2-1/2-Inch Muffin Cup Pan
Muffin Cups Muffin Cups
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).

2

Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.

3

Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan.

Tip

Warm leftover muffins several seconds in a microwave.

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