Cinnamon Chip Muffins
Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- 12 muffins
Start off your day with one of these cinnamon chip muffins, made with HERSHEY'S Cinnamon Chips. You'll find yourself wondering how can something this easy possibly taste this good. Then you'll have another one, just to make sure.
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 15 minutes
- Cool Time
- 5 minutes
Ingredients
-
2 cups
all-purpose baking mix
-
1/3 cup
sugar
-
2 Tbsps
vegetable oil
-
1
egg, slightly beaten
-
1 cup
HERSHEY'S Cinnamon Chips
-
2/3 cup
milk
READY TO MAKE THE RECIPE?
Directions
Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).
Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.
Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan.
Warm leftover muffins several seconds in a microwave.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 muffin (64g)Amount per servingCalories230% Daily Value*Total Fat 10g 13%Saturated Fat 4g 20%Trans Fat 0.5gCholesterol 20mg 7%Sodium 270mg 12%Total Carbohydrates 30g 11%Dietary Fiber 0g 0%Total Sugars 17gIncludes 4g Added Sugar 8%Protein 4gVitamin D 0 0%Calcium 92mg 8%Iron 1mg 6%Potassium 39mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
