Snickerdoodles and cinnamon chips are a match made in heaven! There’s nothing like the bite of sweet spice from the HERSHEY’S Cinnamon Chips paired with the taste of a fluffy, doughy cookie in this recipe for Cinnamon Chip Snickerdoodles to make you feel those warm, fuzzy feelings.
Spice up your dessert options even more by pairing these Cinnamon Chip Snickerdoodles with this Cinnamon Chip Blondie recipe! They’re a sweet, cinnamon-flavored take on a classic brownie.
Heat oven to 400° F.
Stir together flour, cream of tartar, baking soda and salt. Beat butter, shortening and 1-1/2 cups sugar in large bowl until fluffy. Add eggs; beat thoroughly. Gradually add flour mixture, blending well. Stir in cinnamon chips.
Stir together remaining 1 /4 cup sugar and cinnamon. Shape dough into 1-1 /4-inch balls, roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
Bake 8 to 11 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 4-1/2 dozen cookies.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.