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Cinnamon Sour Cream Cake

cinnamon sour cream cake

Details

Timing
Timing
Total:
4 Hr.
Bake:
1 Hr.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
1 cake

The sweetness of HERSHEY'S Cinnamon Chips adds a cozy subtle spice flavor to this Cinnamon Sour Cream Cake recipe. It's a moist and delicious bundt cake that will warm hearts any time of the year. Bake a delicious Cinnamon Sour Cream Cake anytime you need a pick-me-up, or invite your friends to enjoy a slice of cake and hot tea for a welcoming tea party.  Cinnamon is a crowd-pleasing flavor that's perfect for after dinner or even breakfast! Our recipe for Easy Cinnamon Chip Scones is a delicious way to start the day.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
1 hour
Cool Time
2 hours 30 minutes

Ingredients

  • 1 1/4 cups
    butter or margarine (2-1/2 sticks), softened
  • 1 2/3 cups
    HERSHEY'S Cinnamon Chips (10 oz pkg.)
  • powdered sugar (optional)
  • 3 cups
    all-purpose flour plus 2 tablespoons, divided
  • 2 cups
    granulated sugar
  • 2 tsps
    baking powder
  • 1/2 tsp
    salt
  • 1 container
    dairy sour cream (8 oz)
  • 4
    eggs
  • 2 tsps
    vanilla extract
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Fluted Tube Pan 12-Cup Fluted Tube Pan
Bowls Bowls
Mixer Mixer
Whisk Whisk
Measuring Cups Measuring Cups
Wire Rack Wire Rack
1

Heat oven to 350°F. Generously grease and flour 12-cup fluted tube pan.

2

Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.

3

Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.

4

Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.

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