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Cinnamon Swirled Almond Bark

Image of Cinnamon Swirled Almond Bark

Details

Timing
Timing
Total:
1 Hr.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
3/4 lb

Believe it or not, this fancy bark treat that's perfection in every bite is a beginner-friendly recipe! This Cinnamon Swirled Almond Bark recipe pairs the subtle spice of HERSHEY'S Cinnamon Chips with creamy HERSHEY'S Premier White Creme Chips and roasty almonds to create a delicious treat. We love how the almonds give a surprising, crunchy texture that takes this dessert to the next level. Serve this special Cinnamon Swirled Almond Bark for a holiday party or a weekday dessert, or simply enjoy it as a snack.

Next up, try our Sea Salt S’mores Bark — it's the ideal blend of sweet, crunchy, sticky and a little salty!

Ingredients & Directions

Prep Time
20 minutes
Chill Time
30 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
cookie sheet cookie sheet
wax paper wax paper
microwave microwave
measuring cups measuring cups
rubber scraper rubber scraper
knife or small spatula knife or small spatula
refrigerator refrigerator
microwave-safe bowl microwave-safe bowl
1

Line cookie tray with wax paper. Coarsely chop almonds; set aside.

2

Place cinnamon chips in medium microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. Continue microwaving at Medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Set aside. Repeat melting procedure with white creme chips.

3

Pour melted cinnamon chips onto prepared cookie sheet; spread to about 1/2-inch thickness. Drop melted white creme chips by teaspoonfuls onto melted cinnamon chips; swirl with knife for marbled effect. Gently tap cookie sheet on countertop to even out thickness. Sprinkle almond slices and toffee bits, if desired, over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.

4

Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.

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