Fudge, Truffles & Candy
Cinnamon Swirled Almond Bark
Believe it or not, this fancy bark treat that's perfection in every bite is a beginner-friendly recipe! This Cinnamon Swirled Almond Bark recipe pairs the subtle spice of HERSHEY'S Cinnamon Chips with creamy HERSHEY'S Premier White Creme Chips and roasty almonds to create a delicious treat. We love how the almonds give a surprising, crunchy texture that takes this dessert to the next level. Serve this special Cinnamon Swirled Almond Bark for a holiday party or a weekday dessert, or simply enjoy it as a snack.
Next up, try our Sea Salt S’mores Bark — it's the ideal blend of sweet, crunchy, sticky and a little salty!
Ingredients & Directions
- Yields:
- 3/4 lb
- Prep:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cup
-
1/2 cupalmonds salted, roasted
-
1 to 2 TbspsHEATH BITS O' BRICKLE Toffee Bits (optional)
READY TO MAKE THIS?
You'll Need
cookie sheet
wax paper
microwave
measuring cups
rubber scraper
knife or small spatula
refrigerator
microwave-safe bowl
Step-By-Step Directions
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Nutrition FactsServings Per Container 12 servingsServing size 1 oz (22g)Amount per servingCalories120% Daily Value*Total Fat 8g 10%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 0mg 0%Sodium 70mg 3%Total Carbohydrates 11g 4%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 2gVitamin D 0 0%Calcium 42mg 4%Iron 0mg 0%Potassium 81mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
