Cocoa Crinkle Cookies
Details
- Time
- 8 hours
- Skill Level
- Beginner
- Yields
- 48 cookies
Even a generous dusting of powdered sugar can't hide the cocoa crinkles in these crowd-pleasing chocolate cookies. Make them with HERSHEY'S SPECIAL DARK Cocoa for a bittersweet twist, then marvel at how quickly they disappear.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 12 minutes
- Cool Time
- 30 minutes
- Chill Time
- 6 hours
Ingredients
-
2 cups
granulated sugar
-
3/4 cup
vegetable oil
-
3/4 cup
HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
4
eggs
-
2 tsps
vanilla extract
-
2-1/3 cups
all-purpose flour
-
2 tsps
baking powder
-
1/2 tsp
salt
-
1/3 cup
powdered sugar for rolling
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
Add a small amount of colored sugar to powdered sugar for a festive touch.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (22g)Amount per servingCalories90% Daily Value*Total Fat 4g 5%Saturated Fat 0.5g 3%Trans Fat 0gCholesterol 20mg 7%Sodium 55mg 2%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 7gIncludes 7g Added Sugar 14%Protein 1gVitamin D 0 0%Calcium 6mg 0%Iron 1mg 6%Potassium 8mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
