REESE'S Crinkle Cookies
Details
- Time
- 2 hours 5 minutes
- Skill Level
- Beginner
- Yields
- 20 cookies
This recipe will show you how to make those perfectly chewy crinkle cookies that are the star of a holiday dessert table. They're filled with REESE'S Peanut Butter Chips and dusted with powered sugar.
Ingredients & Directions
- Prep Time
- 40 minutes
- Bake Time
- 14 minutes
- Cool Time
- 35 minutes
- Chill Time
- 1 hour
Ingredients
-
1 1/4 cups
all-purpose flour
-
1/2 cup
-
2 tsps
baking powder
-
1/4 tsp
salt
-
1/2 cup
unsalted butter (1 stick), softened
-
3/4 cup
-
1 1/2 cups
packed dark brown sugar
-
2
eggs
-
1 tsp
vanilla extract
-
1/2 cup
granulated sugar
-
1/3 cup
powdered sugar
READY TO MAKE THE RECIPE?
Directions
Stir together flour, cocoa, baking powder and salt in medium bowl; set aside. Beat peanut butter, butter and brown sugar in large mixing bowl until well blended. Blend in eggs and vanilla. Gradually beat in flour mixture, beating until well blended. Stir in peanut butter chips. Divide dough into two sections; cover and refrigerate about 1 hour or until easy to handle.
Heat oven to 350° F. Line 2 cookie sheets with parchment paper.
Divide dough into 20 equal balls ( about 1-1/2 tablespoons each). Roll each ball in granulated sugar and then in powdered sugar. Place on prepared cookie sheets. Dust cookie balls with remaining powdered sugar.
Bake 14 minutes or until surface is crackled. Remove from oven; cool 5 minutes on cookie sheet; transfer to cooling rack. Cool completely.
-
Nutrition FactsServings Per Container 20 servingsServing size 1 cookie (66g)Amount per servingCalories290% Daily Value*Total Fat 13g 17%Saturated Fat 7g 35%Trans Fat 0gCholesterol 30mg 10%Sodium 160mg 7%Total Carbohydrates 38g 14%Dietary Fiber 1g 4%Total Sugars 28gIncludes 23g Added Sugar 46%Protein 7g 0%Vitamin D 0 0%Calcium 48mg 4%Iron 2mg 10%Potassium 81mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
