Cookies & Blossoms
REESE'S Crinkle Cookies
Once you've perfected your traditional Cocoa Crinkle Cookies, up the flavor with this REESE'S Crinkle Cookie recipe! Dusted with powdered sugar and filled with HERSHEY’S Cocoa, REESE’S Creamy Peanut Butter and REESE’S Peanut Butter Chips, these cookies will be the star of the dessert table. You may have to make a few batches to keep up with the high demand. Perfectly chewy, scrumptiously soft and coated in a layer of powdered sugar, these REESE’S Crinkle Cookies will leave you with a clean cookie tray. Happy baking!
Ingredients & Directions
- Yields:
- 20 cookies
- Prep:
- 40 Min.
- Bake:
- 14 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsall-purpose flour
-
1/2 cup
-
2 tspsbaking powder
-
1/4 tspsalt
-
1/2 cupunsalted butter (1 stick), softened
-
3/4 cup
-
1 1/2 cupspacked dark brown sugar
-
2eggs
-
1 tspvanilla extract
-
1/2 cupgranulated sugar
-
1/3 cuppowdered sugar
READY TO MAKE THIS?
You'll Need
Oven
Mixing Bowl
Refrigerator
Wire Racks
Step-By-Step Directions
-
Nutrition FactsServings Per Container 20 servingsServing size 1 cookie (66g)Amount per servingCalories290% Daily Value*Total Fat 13g 17%Saturated Fat 7g 35%Trans Fat 0gCholesterol 30mg 10%Sodium 160mg 7%Total Carbohydrates 38g 14%Dietary Fiber 1g 4%Total Sugars 28gIncludes 23g Added Sugar 46%Protein 7gVitamin D 0 0%Calcium 48mg 4%Iron 2mg 10%Potassium 81mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
