REESE'S Crinkle Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 14 Min.
- Prep:
- 40 Min.
- Skill Level:
- Beginner
- Yields:
- 20 cookies
Once you've perfected your traditional Cocoa Crinkle Cookies, up the flavor with this REESE'S Crinkle Cookie recipe! Dusted with powdered sugar and filled with HERSHEY’S Cocoa, REESE’S Creamy Peanut Butter and REESE’S Peanut Butter Chips, these cookies will be the star of the dessert table. You may have to make a few batches to keep up with the high demand. Perfectly chewy, scrumptiously soft and coated in a layer of powdered sugar, these REESE’S Crinkle Cookies will leave you with a clean cookie tray. Happy baking!
Ingredients & Directions
- Prep Time
- 40 minutes
- Bake Time
- 14 minutes
- Cool Time
- 35 minutes
- Chill Time
- 1 hour
Ingredients
-
1 1/4 cupsall-purpose flour
-
1/2 cup
-
2 tspsbaking powder
-
1/4 tspsalt
-
1/2 cupunsalted butter (1 stick), softened
-
3/4 cup
-
1 1/2 cupspacked dark brown sugar
-
2eggs
-
1 tspvanilla extract
-
1/2 cupgranulated sugar
-
1/3 cuppowdered sugar
Step-By-Step Directions
Oven
Mixing Bowl
Refrigerator
Wire Racks
Stir together flour, cocoa, baking powder and salt in medium bowl; set aside. Beat peanut butter, butter and brown sugar in large mixing bowl until well blended. Blend in eggs and vanilla. Gradually beat in flour mixture, beating until well blended. Stir in peanut butter chips. Divide dough into two sections; cover and refrigerate about 1 hour or until easy to handle.
Heat oven to 350° F. Line 2 cookie sheets with parchment paper.
Divide dough into 20 equal balls ( about 1-1/2 tablespoons each). Roll each ball in granulated sugar and then in powdered sugar. Place on prepared cookie sheets. Dust cookie balls with remaining powdered sugar.
Bake 14 minutes or until surface is crackled. Remove from oven; cool 5 minutes on cookie sheet; transfer to cooling rack. Cool completely.
-
Nutrition FactsServings Per Container 20 servingsServing size 1 cookie (66g)Amount per servingCalories290% Daily Value*Total Fat 13g 17%Saturated Fat 7g 35%Trans Fat 0gCholesterol 30mg 10%Sodium 160mg 7%Total Carbohydrates 38g 14%Dietary Fiber 1g 4%Total Sugars 28gIncludes 23g Added Sugar 46%Protein 7gVitamin D 0 0%Calcium 48mg 4%Iron 2mg 10%Potassium 81mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
