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Cookies 'N' Creme Chocolate Blossom Cookies

Details

Timing
Timing
Total:
Bake:
10 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
48 cookies

Get ready to add another blossom recipe to your collection because one bite of these Cookies ‘N’ Creme Chocolate Blossom Cookies will have you coming back for more! Taste the chewiness in each cookie made with HERSHEY’S SPECIAL DARK Cocoa and the sweet creaminess of the HERSHEY’S KISSES Cookies ‘N’ Creme Candies on top.

Going bonkers for blossoms but don’t want to heat up your kitchen? We’ve got a quick and easy No-Bake Peanut Butter Blossom recipe that’s made with cornflakes, REESE’S Peanut Butter Chips, HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips and HERSHEY’S HUGS Candies.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
10 minutes
Cool Time
30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
whisk Whisk
cookie sheet Cookie Sheet
1

Heat oven to 350 F and remove the wrappers from candies and set aside.

2

Beat butter, 1-1/3 cups sugar, egg yolks milk and vanilla in a large bowl until well blended.

3

Stir together flour cocoa and salt; gradually add butter to mixture, beating until well blended.

4

Shape dough into 48 equal (about 1-1/4 inch) balls, roll in powdered sugar or granulated sugar and place on ungreased cookie sheet.

5

Bake 10 to 12 minutes or until set.

6

Cool 1 minute and then press candy piece into center of each cookie.

7

Move cookies to wire rack and cool completely. Makes 48 cookies.

Additional questions?