How does dessert without baking sound to you? What if it takes less than an hour and results in 26 crunchy, incredible melt-in-your-mouth chocolate, white crème and peanut butter cookies? If you like where this is headed, try a quick and easy No-Bake Peanut Butter Blossom recipe. Grab your apron, get some REESE’S peanut butter chips, cornflakes and HERSHEY’S SPECIAL DARK mildly sweet chocolate chips together and get ready to make the perfect sweet crunch. Pop a HERSHEY’S HUGS candy on top of each treat, tuck a few away for your own snacking later and head to your next cookie exchange with the confidence of a professional baker!
Line cookie sheet or tray with parchment paper. Remove wrappers from candies; set aside.
Place peanut butter chips, chocolate chips, honey and butter in large microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred. Gradually stir in cereal flakes, stirring until cereal is completely coated with the chip mixture.
Lightly grease inside of measuring cup for easier pouring of honey.
Scoop 26 equal portions (about 1 tablespoon each) onto prepared sheet; shape into mounds. Place candy piece in center of each mound. Allow to firm about 30 minutes before serving. Store, covered in dry, cool place.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.