Cookies 'n' Creme Panna Cotta

Name: Cookies and Creme Panna Cotta Recipe | Hersheyland
Prep time: 25 min
Total time: 270 min
Yield: 4 (1/2 cup) servings
Ingredients: 36 HERSHEY'S KISSES Brand Cookies 'N' Creme Candies; 1 tsp unflavored gelatin; 1/4 cup milk; 1-1/4 cups heavy cream; 2 Tbsps sugar; 1/2 tsp vanilla extract; 2 cups mixed fresh berries (optional)

Skill Level: Beginner

Have you ever tried a panna cotta dessert? It's an Italian custard consisting of molded cream and gelatin and often flavored with something special. This cookies and creme panna cotta recipe is made extra special with creamy, crunchy HERSHEY'S KISSES COOKIES 'N' CREME Candies. Don't forget to garnish your Cookies and Creme Panna Cotta with fresh berries for a little juicy tartness to balance out the sweet! Cookies and creme is an undeniably decadent and nostalgic flavor combo, making it perfect for desserts. Give this Cookies 'n' Creme Filled Chocolate Cupcakes recipe a try next.

Ingredients & Directions

Yields:: 4 (1/2 cup) servings

Prep:: 25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

36

HERSHEY'S KISSES Brand Cookies 'N' Creme Candies
1 tsp

unflavored gelatin
1/4 cup

milk
1-1/4 cups

heavy cream
2 Tbsps

sugar
1/2 tsp

vanilla extract
2 cups

mixed fresh berries (optional)

READY TO MAKE THIS?

You'll Need 

bowls

saucepan

measuring cups

refrigerator

stovetop

4-oz decorative molds

serving plate

Step-By-Step Directions

Remove wrappers from candies; chop into smaller pieces. Set aside. Sprinkle gelatin over milk in medium bowl; let soften 2 minutes.

Combine cream and sugar in medium saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and small bubbles appear around the edges of pan. Slowly add the cream mixture to gelatin mixture, stirring until smooth. Add candy pieces and vanilla; stir until candy is melted and mixture is smooth.

Divide mixture into four 4-oz decorative molds, custard dishes or ramekins. Cover; refrigerate at least 4 hours.

Just before serving, fill small bowl with warm water. Dip molds into warm water (do not submerge); run tip of knife around edge of dish to loosen panna cotta. Invert each panna cotta onto serving plate; garnish with fresh berries, if desired. Serve immediately. 4 servings.

Fruit Flavored Gelatin Variation: Prepare small package (4 serving size) fruit flavored gelatin according to package directions. Pour layer of gelatin over firm panna cotta; refrigerate until gelatin layer is firm. Unmold and serve as directed above.

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