Cookies 'n' Creme Panna Cotta
Details
- Timing
- Timing
- Total:
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 4 (1/2 cup) servings
Have you ever tried a panna cotta dessert? It's an Italian custard consisting of molded cream and gelatin and often flavored with something special. This cookies and creme panna cotta recipe is made extra special with creamy, crunchy HERSHEY'S KISSES COOKIES 'N' CREME Candies. Don't forget to garnish your Cookies and Creme Panna Cotta with fresh berries for a little juicy tartness to balance out the sweet! Cookies and creme is an undeniably decadent and nostalgic flavor combo, making it perfect for desserts. Give this Cookies 'n' Creme Filled Chocolate Cupcakes recipe a try next.
Ingredients & Directions
- Prep Time
- 25 minutes
- Cool Time
- 4 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 tspunflavored gelatin
-
1/4 cupmilk
-
1-1/4 cupsheavy cream
-
2 Tbspssugar
-
1/2 tspvanilla extract
-
2 cupsmixed fresh berries (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
bowls
saucepan
measuring cups
refrigerator
stovetop
4-oz decorative molds
serving plate
1
Remove wrappers from candies; chop into smaller pieces. Set aside. Sprinkle gelatin over milk in medium bowl; let soften 2 minutes.
2
Combine cream and sugar in medium saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and small bubbles appear around the edges of pan. Slowly add the cream mixture to gelatin mixture, stirring until smooth. Add candy pieces and vanilla; stir until candy is melted and mixture is smooth.
3
Divide mixture into four 4-oz decorative molds, custard dishes or ramekins. Cover; refrigerate at least 4 hours.
4
Just before serving, fill small bowl with warm water. Dip molds into warm water (do not submerge); run tip of knife around edge of dish to loosen panna cotta. Invert each panna cotta onto serving plate; garnish with fresh berries, if desired. Serve immediately. 4 servings.
Fruit Flavored Gelatin Variation: Prepare small package (4 serving size) fruit flavored gelatin according to package directions. Pour layer of gelatin over firm panna cotta; refrigerate until gelatin layer is firm. Unmold and serve as directed above.
-
Nutrition FactsServings Per Container 4 servingsServing size 1/2 cup (134g)Amount per servingCalories470% Daily Value*Total Fat 37g 47%Saturated Fat 23g 115%Trans Fat 1gCholesterol 90mg 30%Sodium 120mg 5%Total Carbohydrates 32g 12%Dietary Fiber 0g 0%Total Sugars 25gIncludes 19g Added Sugar 38%Protein 6gVitamin D 2 10%Calcium 143mg 10%Iron 1mg 6%Potassium 216mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
