Cookies 'n' Creme Pudding

Name: Cookies N Creme Pudding Recipe | Hersheyland
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 4 (1/2 cup) servings
Ingredients: 24 HERSHEY'S KISSES Brand Cookies 'N' Creme Candies; 2 egg yolks large; 1/3 cup sugar; 2 Tbsps cornstarch; 1/8 tsp salt; 2 cups milk; 2 Tbsps butter or margarine, softened; 2 tsps vanilla extract; 1/2 cup sweetened whipped cream or whipped topping; additional HERSHEY'S KISSES Brand Cookies 'N' Creme Candies (optional)

Skill Level: Intermediate

This Cookies N Creme Pudding dessert is pure joy in a cup, with a classic and nostalgic flavor combination no one can deny. HERSHEY’S KISSES COOKIES ‘N’ CREME Candies are the base of this delicious pudding. We love how the little cookie bits still remain crunchy, contrasting with this smooth, silky pudding. The cookies and creme fan in your life will be so happy to taste this Cookies N Creme Pudding recipe!

Before you put your HERSHEY’S KISSES COOKIES ‘N’ CREME Candies away, bake up these moist Cookies 'n' Creme Filled Chocolate Cupcakes. They look so cute, fit for a birthday party or special occasion.

Ingredients & Directions

Yields:: 4 (1/2 cup) servings

Prep:: 10 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

24

HERSHEY'S KISSES Brand Cookies 'N' Creme Candies
2

egg yolks large
1/3 cup

sugar
2 Tbsps

cornstarch
1/8 tsp

salt
2 cups

milk
2 Tbsps

butter or margarine, softened
2 tsps

vanilla extract
1/2 cup

sweetened whipped cream or whipped topping
additional

HERSHEY'S KISSES Brand Cookies 'N' Creme Candies (optional)

READY TO MAKE THIS?

You'll Need 

heatproof bowl

2-quart saucepan

stovetop

measuring cups

dessert dishes

refrigerator

rubber scraper

Step-By-Step Directions

Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.

Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.

Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.

Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator.

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