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Dark Chocolate Mousse

Details

Time
1 hour
Skill Level
Intermediate
Yields
8 (1/2 cup) servings

Here’s a great recipe for that HERSHEY’S SPECIAL DARK Cocoa powder in your pantry. This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal – one your family and guests will absolutely love.

Ingredients & Directions

Prep Time
12 minutes
Chill Time
30 minutes

Ingredients

  • 1 cup
    sugar
  • 2 cups
    whipping cream (1 pt) cold
  • 1 envelope
    unflavored gelatin
  • 1/3 cup
    boiling water
  • 2 tsps
    vanilla extract
  • 1/4 cup
    cold water
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Bowls bowls
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Dessert Dishes Dessert Dishes
Refrigerator Refrigerator
1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2

Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

3

Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.

Additional questions?