Dark Chocolate Mousse
Details
- Time
- 1 hour
- Skill Level
- Intermediate
- Yields
- 8 (1/2 cup) servings
Here’s a great recipe for that HERSHEY’S SPECIAL DARK Cocoa powder in your pantry. This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal – one your family and guests will absolutely love.
Ingredients & Directions
- Prep Time
- 12 minutes
- Chill Time
- 30 minutes
Ingredients
-
1 cup
sugar
-
2 cups
whipping cream (1-pt) cold
-
1 envelope
unflavored gelatin
-
1/3 cup
boiling water
-
2 tsps
vanilla extract
-
2/3 cup
HERSHEY'S SPECIAL DARK Cocoa
-
1/4 cup
cold water
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.
Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 serving (101g)Amount per servingCalories280% Daily Value*Total Fat 22g 28%Saturated Fat 14g 70%Trans Fat 0.5gCholesterol 70mg 23%Sodium 90mg 4%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 20gIncludes 18g Added Sugar 36%Protein 4gVitamin D 1 6%Calcium 49mg 4%Iron 3mg 15%Potassium 179mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
