Here’s a great recipe for that HERSHEY’S SPECIAL DARK Cocoa powder in your pantry. This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal – one your family and guests will absolutely love.
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.
Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.