HERSHEY'S SPECIAL DARK Cocoa is the star of this tasty Dark Chocolate Mousse recipe. Rich dark chocolate flavor meets creamy and sweet mousse to make a treat that is the perfect way to punctuate any meal and excite all the dark chocolate lovers in your life. Whip up little dishes of this dark chocolate mousse recipe when you're hosting a dinner party for a quick, easy yet impressive treat! Want more mousse? Bookmark our Chocolate Mousse recipe for a simple, sweet and easy dessert.
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.
Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.