Dark Chocolate Mousse

Details

Time
1 hour
Skill Level
Intermediate
Yields
8 (1/2 cup) servings

Here’s a great recipe for that HERSHEY’S SPECIAL DARK Cocoa powder in your pantry. This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal – one your family and guests will absolutely love.

Ingredients & Directions

Prep Time
12 minutes
Chill Time
30 minutes

Ingredients

  • 1 cup

    sugar

  • 2 cups

    whipping cream (1-pt) cold

  • 1 envelope

    unflavored gelatin

  • 1/3 cup

    boiling water

  • 2 tsps

    vanilla extract

  • 2/3 cup

    HERSHEY'S SPECIAL DARK Cocoa

  • 1/4 cup

    cold water

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Bowls
bowls
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Dessert Dishes
Dessert Dishes
Refrigerator
Refrigerator
1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2

Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

3

Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.

Additional questions?